www.whisperkool.com | Page 7
QUICK START GUIDE
This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit. The remainder of this
Owner’s Manual will provide more detailed information and instructions.
Upon receiving the WhisperKOOL unit:
1.
Inspect the unit before installation.
If damage is found, please contact your distributor or WhisperKOOL
Customer Service at 1.800.343.9463 ext 799.
2. The unit should
remain in an upright position for 24 hours
prior to operation.
3. The WhisperKOOL unit
requires a dedicated 115-volt 20-amp circuit
. Use a surge protector with the
WhisperKOOL unit.
Do not use a GFI
(Ground Fault Interrupter) line.
4. The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler and cooler air
throughout.
Test the unit prior to installation.
Operate unit for twenty minutes. While the unit is running and
working properly,
the air discharged from the front should be 10 - 15°F cooler than the air
in the room. This
means that in an environment where the air is 80°F, the unit will discharge air that is 65-70°F.
5. It is
REQUIRED
to
install a drain line
to remove condensation from the unit.
6. The WhisperKOOL unit is intended
for use in properly designed and constructed wine cellars.
Hire a
professional wine storage consultant with a valid contractor’s license to build your wine cellar. Refer to the “How to
Build a Wine Cellar” video available on the WhisperKOOL website at www.whisperkool.com.
7. Install the Intake Plenum as shown on (page 13).
8. Install duct work as shown on (pages 17-19).
9. Install Drain Line as shown on (page 15).
10. Plug in the cooling unit.
Never try to open the WhisperKOOL unit, repair it yourself, or use a service company
without WhisperKOOL’s authorization. This will void your warranty.
If you encounter a problem with your WhisperKOOL unit, please refer to the Troubleshooting Guide. If you have any
further questions, concerns, or need assistance, please contact WhisperKOOL Customer Service at 1.800.343.9463
ext. 799. Please be sure all testing has been completed prior to contacting Customer Service. Please have your results
ready for your representative.