• The freezer is used to store the frozen food and
make ice, the default temperature is -18
℃
. Foods
that need to be frozen for a long period of time
should store in this compartment.
• Cooked food must be cool down to room
temperature before putting into the freezer.
• Raw food must be stored separately with the
cooked food.
• The freezing chamber is suitable for storage of
meat, fish, rice balls and other foods not to be
consumed in short term.
• Eggs, vegetables, potatoes, milk, bean products
should not be stored in the freezer
•
• Food stores in small package by category for
easy access and avoid unnecessary prolonged
door opening so as to achieve the purpose of
energy saving. It can also help avoiding food
dehydration and odor diffusion.
• Leave enough room for food storage, or it will
affect the circulation of cold air.
• After buying the fast frozen food, it should be
stored in the freezer before it unfreezes.
Using your Appliance
Twist
Ice Maker Tray
Do not put
hot food.
Milk
Put after
cool down.
1. Pull out the twistable ice tray from the installation bracket.
How to use the freezer compartment
•
2. Pour water into the ice trays and the water level
shall not exceed the maximum line.
•
3. Place the filled ice tray back to the bracket.
•
4. When ice cubes form, twist the knobs clockwise
and the ice will drop into the
ice
tray
below.
•
5. Ice cubes can be stored in the ice
tray
, if you need them,
you can pull out the ice box and take them out.
Note:
If the
twist
ice
maker
tray is used for the first time or
has not been used for a long time, please clean it before
using. The twist ice
maker
tray is used to make and
deposit ice cubes. Please use it as follows.
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