2
KEYPAD
FEATURE
INSTRUCTIONS
FROZEN BAKE
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position 4. See the “Positioning
Racks and Bakeware” section.
NOTE:
Cook only 1 package of frozen food at a time when using Frozen Bake
™
Technology.
2.
Press FROZEN BAKE.
3.
Press the number keypad to select the desired food option.
4.
Press the number keypads to set the temperature as recommended on the food
packaging.
5.
Press COOK TIME.
6.
Press the number keypads to set the maximum cook time as recommended on the
food packaging.
7.
Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining on
the timer. Follow the prompts on the display to select more time if desired.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is
selected, the bake element turns off.
9.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Select the broiling temperature by pressing 1 - High or 2 - Low.
3.
Press START, and allow the oven to preheat for 5 minutes.
4.
To change the temperature, repeat steps 2 and 3.
5.
Position the cookware in the oven, and then close the door.
6.
Press CANCEL when finished.
CONVENT MODES
Convection
cooking
1.
Press CONVECT MODES until the desired mode appears in the display.
2.
Press START.
3.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4.
Press START.
5.
To change the temperature, repeat steps 3 and 4.
6.
Press CANCEL when finished.
AIR FRY
Air Frying
1.
Position the food in the air fry basket on a flat baking sheet in the oven on rack
position 4. See the "Positioning Racks and Bakeware" section.
NOTE:
If package instructions recommend preheating the oven, allow the oven to
preheat for 14 minutes.
2.
Press CONVECT MODES until the desired mode appears in the display.
3.
Press START.
4.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperature allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
5.
Press START.
6.
To change the temperature, repeat steps 3 and 4.
7.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
Press CANCEL when finished.
DELAY START
Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Timed
cooking
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
