4
■
4 - 5 x 45 mm screws
■
4 - 8 x 40 mm wall anchors
■
Recirculating kit
■
Charcoal filters for non-vented (recirculating) installations.
See the “Assistance or Service” section to order replacement
filters.
Parts needed
For vented installations:
■
3
¹⁄₄
" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal
venting
■
6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or
larger round vent system
■
3
¹⁄₄
" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter
transition piece if using 6" (15.2 cm) or larger diameter round
vent system.
For cabinets with recessed bottoms:
■
Two 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
■
Four flat head wood screws or machine screws with washers
and nuts (to attach filler strips).
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■
Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■
Grounded electrical outlet is required. See “Electrical
Requirements” section.
■
The hood is factory-set for vented installations. For non-
vented (recirculating) installations, the Recirculation Kit is
included. See the “Assistance or Service” section to order
Replacement Charcoal Filters Part Number W10272068.
■
All openings in ceiling and wall where range hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local
codes.
Product Dimensions
Installation Clearances
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to
cooking surface
C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
29
⁷⁄₈
" (75.9 cm) - 30" (76.2 cm) model
35
⁷⁄₈
" (91.1 cm) - 36" (91.4 cm) model
1
³⁄₁₆
"
(3.0 cm)
2"
(5.1 cm)
12"
(30.5 cm)
7
¹⁄₄
"
(18.4 cm)
9"
(22.9 cm)
⁵⁄₈
"
(1.6 cm)
⁵⁄₈
"
(1.6 cm)
19
³⁄₄
"
(50.2 cm)
3" (7.6 cm) -
30" (76.2 cm) model
5
³⁄₄
" (14.6 cm) -
36" (91.4 cm) model
A
B
C
D
E
