GB26
Vols-au-vent /
Puff pastry
crackers
Yes
2
175-200
20-30 Drip tray / baking tray
Yes
2-4
175-200
20-40
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Lasagne / Baked
pasta /
Cannelloni /
Flans
Yes
2
200
45-55 Oven tray on wire shelf
Lamb / Veal /
Beef / Pork 1 Kg
Yes
2
200
80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
Yes
2
200
50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose
3 Kg
Yes
1/2
200
80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
Yes
2
175-200
40-60
Drip tray or oven tray on wire
shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Yes
2
175-200
50-60 Oven tray on wire shelf
Toast
Yes
4
200
3-5
grill
Fish fillets /
steaks
Yes
4
200
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages /
Kebabs / Spare
ribs /
Hamburgers
Yes
4
200
30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Roast chicken
1-1.3 Kg
-
2
200
55-70
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray with water
Roast Beef rare
1 Kg
-
2
200
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb /
Shanks
-
2
200
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
2
200
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetable gratin
-
2
200
20-30 Oven tray on wire shelf
Recipe
Function Preheating Shelf (from
bottom)
Temper-
ature (°C)
Time
(min)
Accessories
Содержание PCCI 502161
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Страница 62: ...NL60 ...
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Страница 64: ...FR NL DE GB Printed in Italy 09 2011 5019 610 01260 ...