Temperature Adjustment
■
Press and hold
BAKE
pad for five (5) seconds.
Current offset, if any, is shown in 3-digit display.
CAL
is shown in 4-digit display (3 digits on right).
■
Pressing the
TEMP
pad “up” arrow (
▲
) adjusts the
temperature in 10
°
F increments in the following
sequence: 0
°
; 10
°
; 20
°
; 30
°
; -30
°
; -20
°
; -10
°
; 0
°
; and
so on.
■
Press
START/ENTER
pad to activate the desired
temperature adjustment. If the
START/ENTER
pad
is not pressed within 5 minutes, adjustment is
ignored.
■
BAKE
temperature adjustment cannot result in
operating temperatures higher than 525
°
F or lower
than 170
°
F, as measured at oven cavity center.
■
Once the
BAKE
temperature has been adjusted,
BROIL
temperatures are automatically offset to the
same degree.
■
CLEAN
temperature is also offset automatically
when
BAKE
temperature is adjusted. If
BAKE
temperature has been raised,
CLEAN
temperature
is 5
°
F. If
BAKE
temperature has been
lowered,
CLEAN
temperature is offset -5
°
F.
STRIP CIRCUITS
The following individual circuits are for use in diagnosis.
Before starting diagnosis, check the line voltage and for blown fuses.
P3-1
P3-2
BU
BU
NO
COM
DOOR
LATCH SW.
P3-6
P3-7
OVEN
TEMP
SENSOR
V
V
P3-4
P3-3
DOOR
SW.
OVEN CONTROL
L1
N
BK
P2-4
R
P2-3/P6
BAKE IGNITOR
BAKE VALVE
W
Y
Y
N
OVEN LT.
BK
P4-4
R
P4-3
BK
M
BI - METAL SW FAN N.O.
BI-METAL SW
AMBIENT N.C.
Y
Y
W
W
BAKE RELAY
OVEN LIGHT RELAY
CLEAN
L1
N
BK
W
IGNITION SW.
SPARK MODULE
SURFACE
BURNER
(TYPICAL)
TECH SHEET - DO NOT DISCARD
PAGE 3
FOR SERVICE TECHNICIAN'S USE ONLY
PART NO. 9753053
Содержание GW395LEG
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