8
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads are active. On
single oven models, OFF/CANCEL and START are also active. On
double oven models, upper and lower oven OFF/CANCEL are
also active. No tones will sound, and the display will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following steps will enable both ovens.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press upper oven OFF/CANCEL.
On single ovens, press CANCEL/OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display. Press the OFF/CANCEL
pad for the respective oven to clear the display.
5. Close oven door.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled. On double oven models, the following steps will
disable both ovens.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press upper oven OFF/CANCEL.
On single ovens press CANCEL/OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press upper oven OFF/CANCEL.
“SAb OFF” will appear on the display. Press the
OFF/CANCEL pad for the respective oven to clear the
display.
5. Close oven door.
To Regularly Set, Untimed:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
4. Press START.
5. Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
6. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
To Regularly Set, Timed:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
4. Press COOK TIME.
5. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
6. On double ovens only, if setting the second oven, repeat
steps 1 through 5.
7. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
On double ovens, only the upper oven times will appear.
When the upper oven stop time is reached, the display will
show the lower oven times, if set for a longer time than the
upper oven.
Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
8. When the stop time is reached, the oven will automatically
turn off.
9. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
