Whirlpool AMW 540, Краткое руководство пользователя

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FORCED AIR
Once the heating process has been
started the temperature can easily be
adjusted by turning the multifunction knob.
Use this function to cook meringues,
pastry, sponge cakes, soufflés, poultry
and roast meats.
FORCED AIR & MICROWAVES
Use this function to cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes,
pastry, fish and puddings.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select cooking
time.
4. Turn the +/- knob to set the cooking time.
5. Press the Start button.
Do not use with this function.
The default setting when selecting Forced
Air is 175°C
Use the Wire rack to put food on to allow
the air to circulate properly around the food.
Use the baking plate when baking small
items like cookies or rolls.
During the heating process the digits
flicker until the set temperature is reached.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select
microwave power.
4. Turn the +/- knob to set the power level.
5. Press the Select button to select cooking
time.
6. Turn the +/- knob to set the cooking time.
7. Press the Start button.
Use the Wire rack to put food on to allow
the air to circulate properly around the food.
Do not use with this function.
During the heating process the digits
flicker until the set temperature is reached.
Once the heating process has been
started the temperature can easily be
adjusted by turning the multifunction knob.
Also the microwave power level is possible
to change. The Max. possible microwave
power level when using the Forced air is
limited to a factory-preset level.
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Note: If the cooking time is set to more than
90 minutes, the display will show ”CONT”,
I.E. the oven will run continuosly without
any timelimit until you turn the oven off.