15
RECOMMENDED WEIGHTS
1 DINNER PLATE (250g - 600g)
Prepare food in line with recommendations
above.
Heat under cover.
2 SOUP (200g - 800g)
Reheat uncovered in separate bowls or in a
large one.
3 FROZEN PORTION (250g - 600g)
Follow the directions on package, IE. ventila-
tion, pricking and so on.
4 MILK (100 - 500g)
Heat uncovered and use a metal spoon in a
mug or cup.
5 CASSEROLE (200 - 800g)
Reheat under cover.
AUTO REHEAT
U
SE
THIS
FUNCTION
when reheating readymade
food or milk.
W
HEN
YOU
ARE
SAVING
a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the outside of the
plate and the thinner or less dense food in the
middle.
P
LACE
THIN
SLICES
of meat on top of each other or
interlace them.
T
HICKER
SLICES
such as meat loaf
and sausages have to be placed
close to each other.
R
ELEASING
PRESSURE
A
LWAYS
COVER
THE
FOOD
with the Cover or some
plastic foil.
P
LASTIC
FOIL
should be pricked with a fork or
cocktail stick to relieve the pressure and to
prevent bursting, as steam builds-up during
cooking.
Place food onto a microwave-safe heatproof
dinner plate or dish.
S
TIRRING
DURING
HEATING
D
URING
THE
HEATING
PROCESS
the oven may stop
(depending on program) and prompts you to
“STIR” food.
— Open the door.
— Stir the food.
— Close the door and restart by pressing the
Start button.
N
OTE
:
the oven continues automatically after 2
min if the food hasn’t been stirred. The heating
time will be longer in this case.
S
TANDING
TIME
1-2 minutes standing time always improves the
result, especially for frozen food.
Do not use with this function.