GB14
*
Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Chicken / Rabbit / Duck 1 Kg
Yes
3
200-230
50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg
Yes
2
190-200
80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papillote
(fillet, whole)
Yes
3
180-200
40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes
2
180-200
50-60
Oven tray on wire shelf
Toast
-
5
3 (High)
3-6
Wire shelf
Fish fillets / steaks
-
4
2 (Medium)
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
-
5
2 (Medium) -
3 (High)
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg
-
2
2 (Medium)
55-70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
3 (High)
80-110
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
3
2 (Medium)
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks
-
3
2 (Medium)
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
3
2 (Medium)
45-55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetables au gratin
-
3
3 (High)
10-15
Oven tray on wire shelf
Lasagna & Meat
Yes
1-4
200
50-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes
Yes
1-4
200
45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
Yes
1-4
180
30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
