Whirlpool AKZM 756 Скачать руководство пользователя страница 5

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The oven does not work:

Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the 
number that follows the letter “ ”.

Before calling the After-Sales Service:

1.

See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2.

Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:

a brief description of the fault;

the type and exact model of the oven;

the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity 
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;

your full address;

your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used 
and repairs carried out correctly).

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with 
the appliance, clean immediately with a damp cloth.

Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off 
with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces 
and the oven door glass.

After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and 
stains caused by food residues (e.g. food with a high sugar content).

Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see 
MAINTENANCE).

The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form 
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still 
hot.

Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could 
damage the catalytic surface and ruin its self-cleaning properties.

Operate the oven empty with the fan-assisted function at 200°C for about one hour

Next, leave the appliance to cool down before removing any food residue with a sponge.

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

CLEANING

 WARNING

-

Never use steam cleaning equipment.

-

Only clean the oven when it is cool to the touch.

-

Disconnect the appliance from the power supply.

Содержание AKZM 756

Страница 1: ...User and maintenance manual Manuel d utilisation et d entretien Handleiding voor gebruik en onderhoud Manuale d uso e manutenzione IT AKZM 756 ...

Страница 2: ......

Страница 3: ...with it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When ...

Страница 4: ...pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be d...

Страница 5: ... with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and fol...

Страница 6: ...ower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports MAINTENANCE WARNING Use safety gloves Ensure the oven is cold before...

Страница 7: ... a screwdriver to prise off the lamp cover Fig 7 4 Replace the lamp see note for lamp type Fig 8 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our Afte...

Страница 8: ...the oven in switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelf in order to colle...

Страница 9: ...he flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values NOTE the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON to select and confirm settings LIST OF ...

Страница 10: ...r digits flash on the display 1 Turn the Browse knob to display the correct hour 2 Press the button to confirm the two minute digits flash on the display 3 Turn the Browse knob to display the correct minutes 4 Press button to confirm To change the time for example following a power cut see the next paragraph SETTINGS SELECTING COOKING FUNCTIONS 1 Turn the Functions knob to the desired function the...

Страница 11: ... delayed setting is not available for the following functions FAST PREHEATING BREAD PIZZA GENTLE CONVECTION BAKE N B with this setting the selected temperature is reached in a more gradual way so cooking times will be slightly longer than stated in the cooking table The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done ...

Страница 12: ...rn the Functions knob indicator to the symbol to access a submenu containing three special functions To browse select and start one of these functions proceed as follows 1 Turn the Functions knob to symbol the display shows DEFROST along with this function s corresponding symbol 2 Turn the Browse knob to scroll the list of functions the function names are in English DEFROST KEEP WARM RISING 3 Pres...

Страница 13: ...raph SETTING THE TIME Eco With the ECO mode selected ON the display switches off when the oven is on standby or 5 minutes after the end of cooking To view information on the display simply press a button or turn a knob 1 Turn the Browse knob to display ECO 2 Press to access the setting ON OFF 3 Turn the Browse knob to select the desired setting and confirm by pressing button Acoustic signal To act...

Страница 14: ... requiring medium low cooking temperatures on a maximum of two shelves This function is used to cook gently and slowly on two levels without having to switch the position of the dishes during the cooking process Use the 3rd shelf to cook on one shelf only and the 1st and 4th to cook on two shelves Preheat the oven before cooking GRILL To grill steak kebabs and sausages to gratinate vegetables and ...

Страница 15: ...Level 4 pan on grill Level 1 drip tray baking tray Meringues Yes 3 90 110 150 Drip tray baking tray GENTLE Yes 1 4 90 130 150 Level 4 pan on grill Level 1 drip tray baking tray Bread Pizza Focaccia Yes 1 2 190 250 15 50 Drip tray baking tray Yes 1 4 190 250 25 45 Level 4 pan on grill switch levels halfway through cooking Level 1 drip tray baking tray Frozen pizzas Yes 3 250 10 15 Level 3 drip tray...

Страница 16: ... Level 2 grill turn food two thirds of the way through cooking 2 High 60 80 Level 2 spit Roast Beef rare 1 kg 3 Medium 35 45 Pan on grill if necessary turn food two thirds of the way through cooking Leg of lamb Knuckle 3 Medium 60 90 Drip tray or pan on grill if necessary turn food two thirds of the way through cooking Roast potatoes 3 Medium 45 55 Drip tray baking tray if necessary turn food two ...

Страница 17: ... tray Yes 1 4 160 20 30 Level 4 baking tray switch levels halfway through cooking Level 1 drip tray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake Yes 2 170 25 35 Cake tin on grill IEC 60350 99 A1 05 A2 08 8 5 2 2 Apple pies Yes 2 3 185 55 75 Cake tin on grill Yes 1 4 175 75 95 Level 4 cake tin on grill switch levels halfway through cooking Level 1 cake tin on grill IEC 60350 99 A1 05 A2 08 9 ...

Страница 18: ...with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting...

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