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GB14
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes
3
190 - 200
45 - 55
Pan on grill
Lamb / Veal / Beef /
Pork 1 kg
Yes
3
190 - 200
80 - 110
Drip-tray or pan on grill
Chicken / Rabbit /
Duck 1 kg
Yes
3
200 - 230
50 - 100
Drip-tray or pan on grill
Turkey / Goose 3 kg
Yes
2
190 - 200
80 - 130
Drip-tray or pan on grill
Baked fish / en
papillote (fillet,
whole)
Yes
3
180 - 200
40 - 60
Drip-tray or pan on grill
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes
2
180 - 200
50 - 60
Pan on grill
Toast
-
5
High
3 - 5
Grill
Fish fillets / steaks
-
4
Medium
20 - 30
Level 4: grill (turn food halfway through
cooking)
20 - 30
Level 3: drip-tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
-
5
Medium - High
15 - 30
Level 5: grill (turn food halfway through
cooking)
Level 4: drip-tray with water
Roast chicken
1-1.3 kg
-
2
Medium
55 - 70
Level 2: grill (turn food two thirds of the
way through cooking)
-
2
High
60 - 80
Level 2: spit
Roast Beef rare 1 kg
-
3
Medium
35 - 45
Pan on grill (if necessary, turn food two
thirds of the way through cooking)
Leg of lamb / Knuckle
-
3
Medium
60 - 90
Drip-tray or pan on grill (if necessary,
turn food two thirds of the way through
cooking)
Roast potatoes
-
3
Medium
45 - 55
Drip-tray / baking tray (if necessary, turn
food two thirds of the way through
cooking)
Gratinated
vegetables
-
3
High
10 - 15
Pan on grill
Lasagna & Meat
Yes
1 - 4
200
50 - 100
Level 4: pan on grill (if necessary, turn
food two thirds of the way through
cooking)
Level 1: drip-tray or pan on grill
Carne & Potatoes
Yes
1 - 4
200
45 - 100
Level 4: pan on grill (if necessary, turn
food two thirds of the way through
cooking)
Level 1: drip-tray or pan on grill
Fish & Vegetables
GENTLE
Yes
1 - 4
180
30 - 50
Level 4: pan on grill
Level 1: drip-tray or pan on grill
Recipe
Function
Pre-
heating
Cooking level
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Содержание AKZM 756
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