GB15
Tested Recipes Table (in compliance with regulations EC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for “CONVECTION BAKE”
cooking on several levels.
When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
Recipe
Function
Preheating
Level (from
bottom)
Temp
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
biscuits
Yes
3
170
15 - 25
Drip-tray / baking tray
Yes
1 - 4
160
25 - 35
Level 4: baking tray (switch levels halfway through
cooking)
Level 1: drip-tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
Yes
3
170
20 - 30
Drip-tray / baking tray
Yes
1 - 4
160
20 - 30
Level 4: baking tray (switch levels halfway through
cooking)
Level 1: drip-tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge
cake
Yes
2
170
25 - 35
Cake tin on grill
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apple pies
Yes
2 / 3
185
55 - 75
Cake tin on grill
Yes
1 - 4
175
75 - 95
Level 4: cake tin on grill (switch levels halfway
through cooking)
Level 1: cake tin on grill
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
-
5
High
3 - 5
Grill
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
-
5
High
20 - 30
Level 5: grill (turn food halfway through cooking)
-
5
High
20 - 30
Level 4: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
Yes
3
180
30 - 40
Drip-tray / baking tray
Yes
1 - 4
160
50 -60
Level 4: baking tray (switch levels halfway through
cooking)
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork
-
3
190
150 -170
Level 3: grill
Level 2: drip-tray with water (top-up when
necessary)
DIN 3360-12:07 annex C
Flat cake
Yes
3
170
35 - 45
Drip-tray / baking tray
Yes
1 - 4
170
40 - 50
Level 4: baking tray (switch levels halfway through
cooking)
Level 1: drip-tray
Содержание AKZM 756
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