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TROUBLESHOOTING GUIDE (INDUCTION ZONE)

Before contacting After-sales Service:

read and follow the instructions given in the section “Operating instructions”.

Connect the hob to the electricity supply and check that the supply has not been shut off.

Clean the hob and dry it thoroughly.

If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for 
instructions.

AFTER-SALES SERVICE

Before contacting After-sales Service:

Try to solve the problem (see “Troubleshooting guide (induction zone)”).

Switch the appliance off, wait 30 seconds then switch it on again. to see if the fault persists.

If after the above checks the fault persists, contact the nearest After-sales Service.

Always provide:

a brief description of the fault;

the exact type and model;

the service number (number after the word Service on the rating plate. “See figure in the next page”) is located on 
the underside of the cooktop or on the warranty booklet;

your complete address and phone number.

If any repairs are required, please contact an authorized After-sales Service as indicated in the warranty.
Spare parts available for 10 years.

RATING PLATE

ERROR CODE

DESCRIPTION

POSSIBLE CAUSES

REMEDY

The hob switches off and after 

30 seconds emits an acoustic 

signal every 4 seconds 

Continuous pressure on 

control panel area

Water or utensils on control panel

Clean the control panel

C81, C82

The control panel switches 

off because of excessively 

high temperatures

The internal temperature of 

electronic parts is too high

Wait for the hob to cool down 

before using it again

F42 or F43

The connection voltage is 

wrong

The sensor detects a discrepancy 

between the appliance voltage and 

that of the mains supply

Disconnect the hob from the 

mains and check the electrical 

connection

F12, F21, F25, F36, F37, F40, 

F47, F56, F58, F60

Call the After-Sales Service and specify the error code

MODEL

SERVICE NUMBER

Energy saving tips

For optimum results, observe the following advice:

Use pots and pans whose bottom diameter is equal to that of the cooking zone.

Only use flat-bottomed pots and pans.

If possible, keep pot lids on when cooking.

Cook vegetables, potatoes, etc. with little water in order to cut down cooking time.

Use a pressure cooker to to save even more energy and time.

Make sure you place the pot or pan in the centre of the cooking zone outlined on the hob.

SAFEGUARDING THE ENVIRONMENt

Packaging

The packaging material is 100% recyclable and marked with the recycling symbol

Electrical Appliances.

This appliance is marked in compliance with European Directive 2012/19/EU on Waste Electrical and Electronic 
Equipment (WEEE). 
By ensuring that this appliance is scrapped suitably, you can help prevent potentially damaging consequences for the 
environment and health.

The symbol

on the appliance, or on documentation enclosed with the appliance, indicates that this product must 

not be treated as household waste, but must be delivered to the nearest collection centre for the recycling of electrical 
and electronic appliances. Disposal must be carried out in accordance with local environmental regulations for waste 
disposal. For further information on the treatment, recovery and recycling of this appliance, contact your competent 
local authority, the collection service for household waste.

Declaration of Conformity 

The appliances are designed solely for use as cooking appliances. Any other use (e.g. for room heating) is considered 
as improper use and potentially dangerous.

The appliances are designed, built and sold in compliance with:

safety objectives of the “Low Voltage” Directive 2006/95/EC (which replaces 73/23/EEC and subsequent 
amendments);

Protection requirements of EMC Directive 2004/108/EC “Electromagnetic compatibility”;

safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396).

This appliance meets the eco design requirements of European regulation N. 66/2014 in conformity to the European 
standards EN 30-2-1 and EN 60350-2.

REFERENCE TO LOCAL REGULATIONS

Ensure that the installation and gas connections are performed by a qualified technician, following the manufacturer's 
instructions and in compliance with current local safety regulations.

USER ADVICE

Manufacturer:
Whirlpool Europe S.r.l. - Socio Unico
Viale G. Borghi, 27
21025 Comerio (VA)
ITALY
Tel: (+39) 0332 758 369
Fax: (+39) 0332 759 063
Website: http://www.whirlpool.eu

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Страница 1: ...d pans of the recommended diameter see table on the right 4 5 7 3 2 6 1 8 9 1 Removable grid s 2 4 ring burner 3 Semi rapid burner 4 Auxiliary burner 5 4 ring burner control knob 6 Semi rapid burner control knob 7 Auxiliary burner control knob 8 Induction cooking zone control panel 9 Induction cooking zone SYMBOLS Tap closed Maximum flame Minimum flame Induction On Off Key lock Timer Burner Pot Ø ...

Страница 2: ...ly activate or deactivate the key lock function Key lock Chose a cooking zone On Off Timer Heat set indicator Selected cooking zone indicator Buttons Timer display Timer The timer can be used to set a max cooking time of 99 minutes 1 hour and 39 minutes Set the desired time using buttons and of the timer function see figure above A few seconds after the button is pressed the timer begins the count...

Страница 3: ...t any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Use appliance in well ventilated rooms only In ...

Страница 4: ...0 415V 2N GAS CONNECTION The gas supply system must comply with local regulations You can find specific local regulations for some countries in the paragraph Reference to Local Regulations If no information concerning your country is given please ask details to your installer The connection of the hob to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel pipe wit...

Страница 5: ...ooling air inlet or the outlet openings This could hinder the ventilation and cooling of the electronic module and decrease the effectiveness of the hob To clean the hob proceed as follows 1 use a soft clean cloth absorbent kitchen wipes or a proprietary cleaner for glass ceramic hobs Do not use abrasive sponges and or metal scouring pads 2 Food spills should be cleaned off before they bake onto t...

Страница 6: ... pots and pans If possible keep pot lids on when cooking Cook vegetables potatoes etc with little water in order to cut down cooking time Use a pressure cooker to to save even more energy and time Make sure you place the pot or pan in the centre of the cooking zone outlined on the hob SAFEGUARDING THE ENVIRONMENt Packaging The packaging material is 100 recyclable and marked with the recycling symb...

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