Electrical connections
•
Hob electrical connection must be made before connecting the appliance to the electricity supply.
•
Electrical connection must be carried out in compliance with the regulations of the local electric utility company.
•
Make sure that the voltage indicated on the rating plate on the underside of the appliance corresponds to the
domestic power supply voltage.
•
Regulations require that the appliance is earthed: use conductors (including the earth conductor) of the appropriate size only.
•
For electrical connection, use an H05 RR-F type cable as specified in the table “Power supply voltage”.
Connecting to the terminal board
Connect the yellow/green earth wire to the terminal with the symbol
. This wire must be longer than the other wires.
1.
Remove the terminal block cover (
A
), undoing the screw and inserting the cover in the terminal block hinge (
B
).
2.
Strip approx. 70 mm of sheath from the power supply cable.
3.
Strip approx. 10 mm of sheath from the wires. Insert the power supply cable into the cable clamp and connect the
wires to the terminal board as indicated in the diagram next to the terminal board itself.
4.
Secure the power cable with the cable clamp.
5.
Close the cover (
C
) and screw it on the terminal block with the removed screw - point (1).
Each time the cooktop is connected to the mains it carries out an automatic check which lasts several seconds.
Power supply voltage
If the hob already has a power cable, follow the instructions given on the label attached to the cable.
Connect the appliance to the electricity supply by means of an all-pole disconnect switch with minimum contact
gap of 3 mm.
ELECTRICAL CONNECTION
WARNING
Installation must be carried out by a qualified electrician who is fully aware of current
safety and installation regulations. The manufacturer declines all liability for injury to
persons or animals and for damage to property resulting from failure to observe the
regulations provided in this chapter.
WARNING
The power supply cable must be long enough to allow the hob to be removed from the
worktop and must be positioned so as to avoid damage or overheating caused by
contact with the base of the hob itself. Do not use extension leads.
Wires
Amount x size
220-240 V ~ +
3 X 2.5 mm
2
230-240 V ~ +
3 X 2.5 mm
2
220-240 V 3 ~ +
4 X 1.5 mm
2
380-415 V 3N ~ +
5 X 1.5 mm
2
380-415 V 2N ~ +
4 x 1.5 mm
2
A
B
C
380-415V 2N ~
380-415V 2N ~
ONLY FOR NL
ONLY FOR NL
220-240V ~ AU and UK
220-240V ~ AU and UK
220-240V ~
220-240V ~
380-415V 3N ~
380-415V 3N ~
220-240V 3 ~
220-240V 3 ~
ONLY FOR BELGIUM
ONLY FOR BELGIUM
380-415V 2N ~
380-415V 2N ~
GAS CONNECTION
•
The gas supply system must comply with local regulations.
•
You can find specific local regulations for some countries in the paragraph “Reference to Local Regulations”. If no
information concerning your country is given,please ask details to your installer.
•
The connection of the hob to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel
pipe with fittings complying with local regulations, or by means of a continuous-surface stainless steel hose
complyingwith local regulations. The maximum length of the hose is 2 linear metres.
•
Before connecting the tube to the elbow fitting (A), interpose the washer (B) supplied, in compliance with EN 549.
NOTE: if a stainless steel hose is used,it must be installed so as not to touch any mobile
part of the furniture.
It must pass through an area where there are no obstructions and where it is possible to
inspect it on all its length.
•
After connection to the gas supply,checkfor leaks with soapy water.
INSTALLATION AND FIXING
The installer is responsible for any damage or injury resulting from incorrect installation.
To guarantee correct operation, the appliance must be installed on a perfectly flat surface.
The worktop must be 38 -60 mm thick. If necessary, cut the kitchen unit and worktop to fit before installing the hob.
Clean the cutout of any chips that could compromise appliance operation.
Install a separating panel under the hob (no separation panel is needed in case of oven under the hob)
•
Before installation, make sure that:
- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating
plate and injector table).
- The outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations.
- Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.
Assembly
1.
Position the clips (
A
) in the spaces provided on the hob trim (fig. 3) if not already positioned.
2.
Measure the centre point of the vertical sides of the cut-out (fig. 1)
3.
Fit the brackets (
C
) in the centre of the vertical sides, aligning the upper edge of th e brackets so that they are flush
with the worktop surface (fig. 2).
4.
Fix the brackets with the 4 screws supplied (
B
) using the holes provided.
5.
Insert the hob in the cutout, making sure the clips (
A
) are secured in the spaces provided (fig. 4).
For the distance between the underside of the induction hob and the kitchen unit (or separating panel), observe the
dimensions given in the figure at the side. If a column unit is installed adjacent to the hob, leave a distance of at least
100 mm from the edge of the hob.
C
B
fig. 2
fig. 1
A
fig. 4
fig. 3
min. 5
min. 20
min. 5
