PRODUCT
DESCRIPTION
SHEET
EN
400010802880
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
IT
Whirlpool is a registered trademark of Whirlpool USA
Copyright Whirlpool Europe S.r.l. - Socio Unico All rights reserved
These instructions shall also be available on website: www.whirlpool.eu
USE OF THE GAS BURNERS
•
To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting
.
•
Press the knob against the control panel to ignite the burner.
•
After the burner has ignited, keep the knob pressed for about 5 seconds to allow the thermocouple to warm up.
This safety device shuts off the gas if the flame goes out accidentally (draughts, interruption of gas, liquids boiling
over, etc.).
•
The device must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not
remain lit, wait at least one minute before trying to light it again.
-
The burner might go out when the knob is released. This means that the thermocouple has not warmed up enough.
In this case, repeat the operations described above.
PRACTICAL ADVICE FOR USING THE GAS BURNERS
For optimum burner performance, observe the following
rules:
-
Use pots and pans that fit the burners (see table
on the right).
-
Only use flat-bottomed pots and pans.
-
Use the correct amount of water for cooking foods and
keep the pot covered.
PRACTICAL ADVICE FOR USING THE INDUCTION
COOKING ZONE
-
Only use pots bearing the symbol “INDUCTION
SYSTEM”
-
Use a magnet to check whether existing pots or pans
are suitable for use on the induction hob: pots are
unsuitable if they cannot be magnetically detected
-
Use pots and pans of the recommended diameter
(see table on the right)
4
5
7
3
2
6
1
8
9
1.
Removable grid(s)
2.
4 ring burner
3.
Semi-rapid burner
4.
Auxiliary burner
5.
4 ring burner control knob
6.
Semi-rapid burner control knob
7.
Auxiliary burner control knob
8.
Induction cooking zone control panel
9.
Induction cooking zone
SYMBOLS
Tap closed
Maximum flame
Minimum flame
Induction On/Off
Key lock
Timer
Burner
Pot Ø
Auxiliary
from 8 to 14 cm
Semi-rapid
from 16 to 22 cm
4 ring
from 24 to 26 cm
Induction cooking
zone
Pot Ø
Ø 24 cm
from 14 to 24 cm
DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)
NOTE: If the distance “A” between the wall cabinets is between 600 mm and 730 mm, the height “B” must be a
minimum of 520 mm.
If the distance “A” between the wall cabinets is greater than the width of the cooktop, the height “B”
must be a minimum of 400 mm.
In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct
distance.
INJECTORS TABLE
CATEGORY II2H3+
ELECTRIC SUPPLY: 220-240 V ~ 50/60 Hz
ELECTRIC HOTPLATE POWER: 3000 W
Type of gas used
Type of
burner
Injector
marking
Rated thermal
flow rate
kW
Rated
consumption
Reduced heat
capacity kW
Gas pressure mbar
min.
rat.
max.
NATURAL GAS
(Methane)
G20
4 ring
semi-rapid
auxiliary
139
95
78
3.50
1.65
1.00
333 l/h
157 l/h
95 l/h
2.20
0.35
0.30
17
20
25
LIQUEFIED
PETROLEUM GAS
(Butane) G30
4 ring
semi-rapid
auxiliary
90
67
50
3.20
1.65
1.00
233 g/h
120 g/h
73 g/h
1.90
0.35
0.30
20
28-30
35
LIQUEFIED
PETROLEUM GAS
(Propane)
G31
4 ring
semi-rapid
auxiliary
90
67
50
3.20
1.65
1.00
229 g/h
118 g/h
71 g/h
1.90
0.35
0.30
25
37
45
Type of gas used
Model
configuration
Rated thermal flow
rate kW
Total rated
consumption
Air necessary (m
3
) for the
combustion of 1 m
3
of gas
G20 20 mbar
3 burners
6.15
585 l/h
9.52
G30 28-30 mbar
3 burners
5.85
426 g/h
30.94
G31 37 mbar
3 burners
5.85
418 g/h
23.80
