1 0
*AS/NZS 2 007.1 : Th is progr amme is the test cycl e. The in form atio n for com parability te st
in a ccord ance with AS/NZS 20 07 .1 , as fo llows:
Capacity: 14 setting
Position Upper basket: Adjust to lower position
Rinse aid setting: 4
Open the door slightly 50mm to assist in drying of the dishes after every wash
Mean ing : need to fill rinse into the Rin se-Aid Dispenser.
(
)
S oa k
To rinse dishes that you
plan to wash later on the
same day.
Pre-wash
8
0.01
4
Normal
Intensi ve
Heavy
120 ~170
10~13.5
1.1~1.4
5/27.5g
5/27.5g
A shorter wash for lightly
soiled loads that do not
need drying.
For lightly soiled loads,
such as glasses, crystal and
fine china.
Glas s
Pre-wash(60
)
Wash (70
)
Rinse
Rinse
Rinse (55
)
Drying
℃
℃
℃
Pre-wash
Wash (45
)
Rinse
Rinse (60
)
Dryi ng
℃
℃
Pre-wash(45
)
Wash(55
)
Rinse
Rinse
Rinse (65
)
Dryi ng
℃
℃
℃
Pre-w ash
Wash (50
)
Rinse
Rinse (50
)
Dryi ng
℃
℃
Wash (40
)
Wash
Rinse (45
)
℃
℃
0/20 g
0/20 g
Pre-wash(40
)
Autowash(50-60
)
Rinse
Rinse (70
)
Drying.
℃
℃
℃
For all soiled loads, such as
pots, pans, casserole
dishes and dishes that have
baked on food.
160
155
135
30
0.75
1.4
0.55
80
0.75
15.5
14
13.9
12.5
12
5/27.5g
1.3
5/27.5g
( AS/NZS 2007 . 1 )
E xp re ss
Express
A shorter wash for lightly
soiled loads.
Wash (65
)
Rinse
Rinse (50
)
Drying
℃
℃
0/20g
60
0.7
11.5
Requir ed
Requir ed
Requir ed
Requir ed
Requir ed
Requir ed
Requir ed
Not
Requir ed
*
/
Th e co nsumptio n va lues are ap pr oximate and the exact c o nsumption d epe nd
on the ty pe o f dis h load , water tempe ratu re an d p ressu re.
For the heaviest soiled
loads, such as p ots, pans,
cass erole di shes and dis hes
that have bak ed on food.
For heavi ly soiled loads,
suc h as pots, plates , glasses
and
soiled pans.
heavily
Fo r normally soiled loads ,
such as plates, gl asses,
bowls and normall y
soiled p ans.
Auto
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