9
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3 Dessert spoons
5
4
4
5
5 5
5
5
5
2
3
2
3
2
3
2
3
2
3
2
3
2
3
4
1
1
1
1
1
1
1
4
4
4
4
4
4
4
4
1
1
1
1
1
1
2
3
2
3
2
3
2
3
2
3
2
3
2
4
3
1
5
5
5
5
5
5
4
4
5
We suggest that you place large items and items that are the most difficult to clean into the lower basket
such as: pots, pans, lids, serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Plea se b e remind ed that:
Th e Bottom Ba s ket fea ture s folding spi kes s o th a t la rg er or mo re pot s and pan s ca n be loa ded .
6
6
Dinner plates
5
5
5
Soup plates
Dessert dishes
4
Cutlery basket
4
4
4
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