0805_GB_42
- GAS FRYERS
04/2008
3
· 12
INDEX
1 Diagram
4
2 Characteristics of the appliances
5
3 Technical data
5
4 Installation instructions
6
4.1 Safety rules
6
4.2 Structure, framework and safety devices of the appliances
6
4.3 Assembly
6
4.3.1 Installation premises
6
4.3.2 Statutory regulations and technical requirements
6
4.3.3 Installation
6
4.3.4 Gas connection
6
4.3.5 Smoke extraction
6
5 Operation
preparation
7
5.1 Preparation and Start-up
7
5.1.1 Start-up
7
5.1.2 Check of power
7
5.1.3 Checking the input pressure
7
5.1.4 Power check with volumetric method
7
5.1.5 Power check for operation with liquid gas
7
5.1.6 Operation control
7
5.1.7 Check of pilot flame
7
5.1.8 Checking the primary air
7
5.1.9 Operator training
7
5.1.10 Conversion and adjustment
7
5.1.11 Replacement of burner injector
8
5.1.12 Replacement of burner pilot injector
8
5.2 Maintenance
8
5.3 Replacing parts
8
5.3.1 Gas valve
8
5.3.2 Safety termostat
8
5.3.3 Thermocouple
8
5.3.4 Plug
8
5.3.5 Burner
9
6
Instructions for use
9
6.1 Safety, cleaning and repair rules
9
6.2 Start-up
9
6.2.1 Lighting pilot burner
9
6.2.2 Lighting the main burner and temperature adjustment
10
6.2.3 Emptying the tank
10
6.3 Cleaning and taking care of the machine
10
6.4 Turning the appliance off in case of breakdown
10
6.4.1 What to do in case of failure
10
6.4.2 What to do in case of prolonged period of disuse
10
6.5 Appliance care and frequency of maintenance
10
6.6 Recommendations for handling “stainless steel” industrial
kitchens
10
6.6.1 Useful information on “stainless steel”
10
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances
11
6.6.3 WEEE Directive
11