20 | EN
Cooking times table
Important
The values indicated in the table
below are data indicative. They may
vary according to the type of food
as well as your preferences of
cooking.
Baking and roasting
Important
Level 1 is the
bottom
level in the
oven.
Dish
Cooking vessel
Rack position
Temperature
(°C)
Cooking time (approx. in
min.)
Cakes in tray
Oven tray 24 ...
26 cm
3
170 ... 180
25 ... 35
Cakes in mould
Cake mould 18 ...
22 cm
3
170 ... 180
35 ... 45
Cookie
Oven tray
3
170 ... 190
25 ... 35
Crispy mille-feuille
Oven tray
3
180 ... 190
25 ... 35
Donut
Oven tray
3
160 ... 180
25 ... 35
Pastries
Oven tray
3
200
40 ... 50
Leaven
Roasting tray
3
200
35 ... 45
Rich pastry
Oven tray
3
180 ... 190
25 ... 35
Dough pastry
Oven tray
3
180 ... 190
40 ... 50
Lasagna
Deep tray
3
170 ... 180
40 ... 50
Pizza
Oven tray
3
200 ... 220
15 ... 20
Steak Oven
tray
3 15 min.
250/max
*
110 ... 120
Leg of lamb
Oven tray
3
15 min.
250/max
*
70 ... 90
Roasted chicken
Oven tray
3
15 min.
250/max
*
60 ... 70
Turkey (5.5 kg)
Oven tray
3
25 min. 220
*
180
...
240
Fish
Oven tray
3
200
15 ... 25
* then 150
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