background image

EN

5

END TIME (START DELAY)

In many functions, once you have set a cooking time 

you can delay starting the function by programming 

its end time. The display shows the end time while 

the

icon flashes.

END TIME

Turn the 

adjustment knob

 to set the time you want 

cooking to end, then press

to confirm and activate 

the function. 
Place the food in the oven and close the door: The 

function will start automatically after the period of 

time that has been calculated in order for cooking to 

finish at the time you have set.

Please note: Programming a delayed cooking start time will 

disable the oven preheating phase: The oven will reach the 

temperature your require gradually, meaning that cooking 

times will be slightly longer than those listed in the cooking 

table. During the waiting time, you can use the 

adjustment 

knob

 to amend the programmed end time or press

to 

change the settings.

. 6

th

 SENSE

These functions automatically select the best cooking 

mode, temperature and duration to cook, roast or 

bake all the dishes available.
When required, simply indicate the characteristic of 

food to obtain an optimal result.

WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)

KILOGRAMS

To set the function correctly, follow the indications on 

the display, when prompted, and turn the 

adjustment 

knob

 to set the required value then press

to 

confirm.

DONENESS / BROWNING

In some 6

th

 Sense functions it is possible to adjust the 

doneness level.

DONENESS

When prompted, turn the 

adjustment knob

 to level 

desired between rare (-1) and well done (+1). Press

or

to confirm and start the function.

In the same way, where allowed, in some 6

th

 Sense 

functions, it’s possible to adjust the browning level 

between low (-1) and high (+1).

3. ACTIVATE THE FUNCTION

At any time, if the default values are those desired or 

once you have applied the settings you require, press 

to activate the function.

During the delay phase, press

to skip this phase 

and start the function immediately.

Please note: Once cooking has started, the display will 

recommend the most suitable level for each function.

At any time you can press

to stop the function that 

has been activated.

Please note: If the oven is hot and the function requires a 

specific maximum temperature, a message will shown on the 

display. Press

to return to previous screen and select a 

different function or wait for a complete cooling.

4. PREHEATING

Some functions have an oven preheating phase: Once 

the function has started, the display indicates that 

the preheating phase has been activated.

PREHEATING

Once this phase has finished, an audible signal will 

sound and the display will indicate that the oven 

has reached the set temperature, requiring to “ADD 

FOOD”. 

At this point, open the door, place the food in the 

oven, close the door and start cooking by pressing

or

.

Please note: Placing the food in the oven before preheating 

has finished may have an adverse effect on the final cooking 

result. Opening the door during the preheating phase will 

stop pause it. The cooking time does not include a preheating 

phase. You can always change the temperature you want the 

oven to reach using the 

adjustment knob

.

5. PAUSE COOKING / TURN OR CHECK FOOD

By opening the door, the cooking will be temporarily 

paused through deactivating heating elements. 
To resume the cooking, close the door.
Some 6

th

 Sense functions will require the food to be 

turned during cooking.

TURN FOOD

An audible signal will sound and the display shows 

the action to be done: Open the door, do the action 

prompted by the display and close the door, then 

press

to continue cooking.

In the same way, at 10% of time before the end of 

cooking, the oven prompts you to check the food. 

CHECK ON FOOD

Check the food, close the door and press

or

to 

continue cooking.

Please note: Press

to skip these actions. Otherwise, if no 

action is done after a certain time the oven will continue the 

cooking.

Содержание 859991538920

Страница 1: ...9 Lower heating element not visible CONTROL PANEL DESCRIPTION 1 2 3 4 5 6 7 1 SELECTION KNOB For switching the oven on by selecting a function Turn to the 0 position to switch the oven off 2 BACK For returning to the previous screen During cooking allows settings to be changed 3 STOP For stopping the function that is currently active 4 DISPLAY 5 START For immediately starting a function 6 CONFIRM ...

Страница 2: ...s Other accessories such as the drip tray and the baking tray are inserted horizontally in the same way as the wire shelf REMOVING AND REFITTING THE SHELF GUIDES To remove the shelf guides lift the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up slide the...

Страница 3: ...oven FROZEN BAKE The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food The oven does not have to be preheated MAXI COOKING For cooking large joints of meat above 2 5 kg It is advisable to turn the meat over during cooking to obtain even browning on both sides It is best to baste the meat every now and again to prevent it from drying ou...

Страница 4: ...nt film from the oven and remove any accessories from inside it Heat the oven to 200 C for around one hour ideally using a function with air circulation e g Forced Air or Convection Bake Please note It is advisable to air the room after using the appliance for the first time DAILY USE 1 SELECT A FUNCTION Turn the selection knob to switch on the oven and show the function you require on the display...

Страница 5: ...tivate the function During the delay phase press to skip this phase and start the function immediately Please note Once cooking has started the display will recommend the most suitable level for each function At any time you can press to stop the function that has been activated Please note If the oven is hot and the function requires a specific maximum temperature a message will shown on the disp...

Страница 6: ... indications and then press when done Once you have done all steps when required press to activate the cleaning cycle Please note It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result An appropriate message will start flashing on the display once the cycle has finished Leave the oven to...

Страница 7: ... 1 grid 1 2 5 4 FISH Fillets 0 5 3 cm 3 2 Fillets frozen 0 5 3 cm 3 2 VEGETABLES Vegetables roasted Potatoes 0 5 1 5 kg 3 Vegetables stuffed 0 1 0 5 kg each 3 Vegetables roasted 0 5 1 5 kg 3 Vegetables gratin Potatoes 1 tray 3 Tomatoes 1 tray 3 Peppers 1 tray 3 Broccoli 1 tray 3 Cauliflowers 1 tray 3 Others 1 tray 3 CAKES PASTRIES Sponge Cake 0 5 1 2 kg 3 Pastries filled pies Cookies 0 2 0 6 kg 3 ...

Страница 8: ... 40 60 5 3 1 Small cakes Muffin Yes 170 20 40 3 Yes 150 30 50 4 Yes 150 30 50 4 1 Yes 150 40 60 5 3 1 Choux buns Yes 180 200 30 40 3 Yes 180 190 35 45 4 1 Yes 180 190 35 45 5 3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Bread Focaccia Yes 190 250 15 50 2 Yes 190 230 20 50 4 1 Pizza Thin thick focaccia Yes 220 240 25 50 5 3 1 Frozen pizza Yes 250 10 15 3 Yes 250 10 2...

Страница 9: ...Lasagna Meat Yes 200 50 100 4 1 Meat Potatoes Yes 200 45 100 4 1 Fish Vegetebles Yes 180 30 50 4 1 Stuffed roasting joints 200 80 120 3 Cuts of meat rabbit chicken lamb 200 50 100 3 Estimated length of time dishes can be removed from the oven at different times depending on personal preference Turn food halfway through cooking Turn food two thirds of the way through cooking if necessary HOW TO REA...

Страница 10: ...e CLEANING THE CATALYTIC PANELS ONLY IN SOME MODELS This oven could be equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self cleaning coating which is highly porous and able to absorb grease and grime These panels are fitted to the shelf guides When repositioning and then refitting the shelf guides make sure that the hooks at the to...

Страница 11: ...o one side resting it on a soft surface a b 15 3 Refit the door by moving it towards the oven aligning the hooks of the hinges with their seating and securing the upper part onto its seating 4 Lower the door and then open it fully Lower the catches into their original position Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct posit...

Страница 12: ...light switches off ECO mode is On Access ECO from SETTINGS and select Off The door will not close properly The safety catches are in the wrong position Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the Cleaning and Maintenance section The home power goes off Power setting wrong Verify if your domestic network has ...

Отзывы: