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EN

9

RECIPE

FUNCTION

PREHEAT

TEMPERATURE (°C)

DURATION (MIN.)

SHELF AND  

ACCESSORIES

Lasagna / Flans / Baked pasta / 

Cannelloni

Yes

190 - 200

45 - 65

3

Lamb / Veal / Beef / Pork 1 kg

Yes

190 - 200

80 - 110

3

Roast pork with crackling 2 kg

—

170

110 - 150

2

Chicken / Rabbit / Duck 1 kg

Yes

200 - 230

50 - 100

3

Turkey / Goose 3 kg

Yes

190 - 200

80 - 130

2

Baked fish / en papillote  

(fillets, whole)

Yes

180 - 200

40 - 60

3

Stuffed vegetables  

(tomatoes, courgettes, aubergines)

Yes

180 - 200

50 - 60

2

Toast

—

3 (High)

3 - 6

5

Fish fillets / Steaks

—

2 (Mid)

20 - 30 **

4

3

Sausages / Kebabs / Spare ribs / 

Hamburgers

—

2 - 3 (Mid - High)

15 - 30 **

5

4

Roast chicken 1-1.3 kg

—

2 (Mid)

55 - 70 ***

2

1

Leg of lamb / Shanks

—

2 (Mid)

60 - 90 ***

3

Roast potatoes

—

2 (Mid)

35 - 55 ***

3

Vegetable gratin

—

3 (High)

10 - 25

3

Cookies

Cookies

Yes

135

50 - 70

5

4

3

1

Tarts

Tarts

Yes

170

50 - 70

5

3

2

1

Round pizzas

Pizza

Yes

210

40 - 60

5

3

2

1

Complete meal: Fruit tart (level 5) / 

lasagna (level 3) / meat (level 1)

Yes

190

40 - 120 *

5

3

1

Complete meal: Fruit tart (level 5) / 

roasted vegetables (level 4) / lasagna 

(level 2) / cuts of meat (level 1) 

Menu

Yes

190

40 - 120 *

5

4

2

1

Lasagna & Meat

Yes

200

50 - 100 *

4

1

Meat & Potatoes

Yes

200

45 - 100 *

4

1

Fish & Vegetebles

Yes

180

30 - 50 *

4

1

Stuffed roasting joints

—

200

80 - 120 *

3

Cuts of meat  

(rabbit, chicken, lamb)

—

200

50 - 100 *

3

* Estimated length of time: dishes can be removed from the oven at 

different times depending on personal preference. 

** Turn food halfway through cooking. 

*** Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook 

different types of food. Cooking times start from the moment food is 

placed in the oven, excluding preheating (where required). Cooking 

temperatures and times are approximate and depend on the amount of 

food and the type of accessory used. Use the lowest recommended 

settings to begin with and, if the food is not cooked enough, then switch 

to higher settings. Use the accessories supplied and preferably 

darkcoloured metal cake tins and baking trays. You can also use Pyrex or 

stoneware pans and accessories, but bear in mind that cooking times will 

be slightly longer.

ACCESSORIES

Wire shelf

Oven tray or cake tin  

on wire shelf

Drip tray / Baking tray  

or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with  

500 ml of water

Содержание 859991538920

Страница 1: ...9 Lower heating element not visible CONTROL PANEL DESCRIPTION 1 2 3 4 5 6 7 1 SELECTION KNOB For switching the oven on by selecting a function Turn to the 0 position to switch the oven off 2 BACK For returning to the previous screen During cooking allows settings to be changed 3 STOP For stopping the function that is currently active 4 DISPLAY 5 START For immediately starting a function 6 CONFIRM ...

Страница 2: ...s Other accessories such as the drip tray and the baking tray are inserted horizontally in the same way as the wire shelf REMOVING AND REFITTING THE SHELF GUIDES To remove the shelf guides lift the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up slide the...

Страница 3: ...oven FROZEN BAKE The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food The oven does not have to be preheated MAXI COOKING For cooking large joints of meat above 2 5 kg It is advisable to turn the meat over during cooking to obtain even browning on both sides It is best to baste the meat every now and again to prevent it from drying ou...

Страница 4: ...nt film from the oven and remove any accessories from inside it Heat the oven to 200 C for around one hour ideally using a function with air circulation e g Forced Air or Convection Bake Please note It is advisable to air the room after using the appliance for the first time DAILY USE 1 SELECT A FUNCTION Turn the selection knob to switch on the oven and show the function you require on the display...

Страница 5: ...tivate the function During the delay phase press to skip this phase and start the function immediately Please note Once cooking has started the display will recommend the most suitable level for each function At any time you can press to stop the function that has been activated Please note If the oven is hot and the function requires a specific maximum temperature a message will shown on the disp...

Страница 6: ... indications and then press when done Once you have done all steps when required press to activate the cleaning cycle Please note It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result An appropriate message will start flashing on the display once the cycle has finished Leave the oven to...

Страница 7: ... 1 grid 1 2 5 4 FISH Fillets 0 5 3 cm 3 2 Fillets frozen 0 5 3 cm 3 2 VEGETABLES Vegetables roasted Potatoes 0 5 1 5 kg 3 Vegetables stuffed 0 1 0 5 kg each 3 Vegetables roasted 0 5 1 5 kg 3 Vegetables gratin Potatoes 1 tray 3 Tomatoes 1 tray 3 Peppers 1 tray 3 Broccoli 1 tray 3 Cauliflowers 1 tray 3 Others 1 tray 3 CAKES PASTRIES Sponge Cake 0 5 1 2 kg 3 Pastries filled pies Cookies 0 2 0 6 kg 3 ...

Страница 8: ... 40 60 5 3 1 Small cakes Muffin Yes 170 20 40 3 Yes 150 30 50 4 Yes 150 30 50 4 1 Yes 150 40 60 5 3 1 Choux buns Yes 180 200 30 40 3 Yes 180 190 35 45 4 1 Yes 180 190 35 45 5 3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Bread Focaccia Yes 190 250 15 50 2 Yes 190 230 20 50 4 1 Pizza Thin thick focaccia Yes 220 240 25 50 5 3 1 Frozen pizza Yes 250 10 15 3 Yes 250 10 2...

Страница 9: ...Lasagna Meat Yes 200 50 100 4 1 Meat Potatoes Yes 200 45 100 4 1 Fish Vegetebles Yes 180 30 50 4 1 Stuffed roasting joints 200 80 120 3 Cuts of meat rabbit chicken lamb 200 50 100 3 Estimated length of time dishes can be removed from the oven at different times depending on personal preference Turn food halfway through cooking Turn food two thirds of the way through cooking if necessary HOW TO REA...

Страница 10: ...e CLEANING THE CATALYTIC PANELS ONLY IN SOME MODELS This oven could be equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self cleaning coating which is highly porous and able to absorb grease and grime These panels are fitted to the shelf guides When repositioning and then refitting the shelf guides make sure that the hooks at the to...

Страница 11: ...o one side resting it on a soft surface a b 15 3 Refit the door by moving it towards the oven aligning the hooks of the hinges with their seating and securing the upper part onto its seating 4 Lower the door and then open it fully Lower the catches into their original position Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct posit...

Страница 12: ...light switches off ECO mode is On Access ECO from SETTINGS and select Off The door will not close properly The safety catches are in the wrong position Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the Cleaning and Maintenance section The home power goes off Power setting wrong Verify if your domestic network has ...

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