c.
Adjust the air shutter by hand as
needed. Close the air shutter to decrease
the amount of air to the flame. Open the
air shutter to increase the amount of air
to the flame.
Adjust the air shutter to the widest
opening that will not cause the flame to
lift or blow off the burner.
Turn burner off and remove knob.
As needed, adjust other air shutters.
7
17.
Push in and turn each surface
unit control knob to “LITE” position. The
flame should light within 4 seconds. Turn
control knob to “HI” position after burner
lights.
Check each cooktop burner for
proper flame. The small inner
cone should have a very
distinct blue flame 1/4"
(6.4 mm) to 1/2" (1.3 cm) long.
The outer cone is not as distinct
as the inner cone. If the flame is
noisy or blowing, it is getting
too much air. If the flame is soft
and lazy, it is not getting enough air. Turn
each surface burner control knob to
“OFF” position. Adjust air shutter if
needed.
Check operation of cooktop
OFF
LO
LITE
MED
HI
4 screws
If surface burner air shutters need
adjusting:
a.
R
emove control knobs and 4 screws
that attach control panel to range
cabinet. Pull control panel forward to
remove. Set panel and screws aside.
b.
Replace control knob for burner to be
adjusted. Push knob in and turn to
“LITE” position. When burner lites, turn
to “HI” position.
20.
Open broiler door.
Check operation of
oven/broil burner
Push in and turn the oven control knob to
“350˚F.” The oven burner should light in
20–40 seconds; this delay is normal. The
oven valve requires a certain time before
it will open and allow gas to flow.
To avoid damaging the hot surface
ignitor, do not insert any object into the
openings of the protective shield that
surrounds the ignitor or clean that area.
21.
Check the oven burner for proper
flame. The flame should be 1/2" (1.3 cm)
long, with inner cone of bluish-green, and
outer mantle of dark blue, and should be
clean and soft in character. No yellow tips
(not enough air), blowing or lifting (too
much air) of flame should occur.
If oven flame needs adjusting:
a.
Turn the oven off. Wait for the oven
burner to cool down.
b.
Open oven door and remove oven
racks, oven tray, flame spreader and set
aside.
c.
Locate the air shutter near the rear
wall of oven and loosen the shutter
screw.
d.
Adjust the air shutter.
e.
Turn the oven back on and check for
proper flame. If the flame is still not
properly adjusted, turn the oven off, wait
for the oven burner to cool down and
repeat Step “d” until flame is properly
adjusted.
f.
When the flame has been properly
adjusted, turn the oven off, wait for the
burner to cool down and tighten the
shutter screw.
22.
Replace flame spreader and
oven tray. Replace the oven racks and
close oven door. Close the broiler door.
air shutter
18.
Replace control panel and
tighten screws securely. Replace control
knobs.
19.
Push in and turn each cooktop
control knob from “LITE” to “LO” setting
quickly. The low flame should be a
minimum, steady blue flame. If flame
needs to be adjusted, turn control knob
to the “LO” setting and remove control
knob. Insert a small flat-blade
screwdriver into the valve stem. Turn the
valve screw to obtain the smallest flame
that will not go out when the control of a
cold burner is quickly turned from “HI” to
“LO”. Repeat for other cooktop burners
as needed.
screws
flame
spreader
oven tray
(lift up to remove)
shutter
screw
air shutter
You have just finished installing
your new range. To get the most
efficient use from your range,
read your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
reference. The instructions will
make installing the range in another
home as easy as the first installation.
450
OFF
140
170
200
250
300
350
400
OVEN TEMP
