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3.5.1 Electrical connection ............................................................................... 13
3.5.2 Water connection, regardless of any options .......................................... 13
3.5.3 Drain/waste pipe ..................................................................................... 14
3.5.4 Ventilation ............................................................................................... 15
3.5.5 Bleeding the hood lifting cylinder (option) ............................................... 15
3.5.6 Detergent and drying agent (possible option) ......................................... 16
3.5.7 Adjustment of hinged basket conveyor ................................................... 20
3.5.8 Condensation unit with heat recovery through the heat recovery unit
(option) ............................................................................................................. 21
3.5.9 Steam hood with extractor (option) ......................................................... 23
3.6 Installation and connection of auxiliary equipment and options ..................... 24
4. Operating instructions ................................................................... 29
4.1.1 Machine design ....................................................................................... 30
4.1.2 Preparations before filling ....................................................................... 32
4.1.3 Filling and heating the machine .............................................................. 32
4.2.1 Positioning of dishware in baskets .......................................................... 33
4.2.2 Selecting a programme ........................................................................... 36
4.2.3 Changing the washing temperature and washing time ........................... 37
4.2.4 Washing ................................................................................................. 39
4.2.5 Checking the wash result ........................................................................ 41
4.2.6 Changing the water ................................................................................. 42
4.3.1 Incorrect cleaning methods ..................................................................... 43
4.3.2 Emptying, internal machine rinsing ......................................................... 44
4.3.3 Daily cleaning ......................................................................................... 45
4.3.4 Cleaning each week or as required ........................................................ 46
4.3.5 Cleaning in the event of an alarm or 1 time / year .................................. 46
4.3.6 Operating problems ................................................................................ 47
5. Technical specifications ................................................................ 51
WD-8
Rev. 4.0 (202202)
Содержание WD-8
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