CLEANING
NOTE:
Clean the
Pasta Machine
before using
the unit for the first time and after each use.
For first time use, you will need to pass a small quantity
of pasta dough through the
Smooth Rollers
and both
Cutting Rollers
. This will give you a feel of how your
Pasta Machine
operates, and will clean any debris from
the
Rollers
.
1. Connect the
Pasta Machine
to the power source and
turn the
Power Switch
to the ‘II’ slow position.
Figure 1
2. Slowly insert a piece of dough through the
Smooth
Rollers,
then through the
Cutters
. Repeat this process
several times. Discard the dough when the unit is
clean.
Figure 2
Follow the
“Using the Pasta Machine”
instuctions in this booklet for more information.
3. Set the
Power Switch
to ‘O’ off. Unplug the cord from
the power source.
Figure 1
4. Set the
Adjustment Knob
to setting ‘1’, so the
Smooth
Rollers
are as far apart as possible for cleaning.
Figure 3
5. Using the provided
Cleaning Brush
, or a clean, small,
soft brush, clean any bits of dough that remain in the
Cutter Rollers
or the
Smooth Rollers
. If the dough does
not brush out easily, wait until the dough dries.
NOTE:
Do not insert your fingers, knives, utensils
or any cloth between the
Rollers
. This may result
in personal injury or unit damage.
6. Use a soft, damp cloth to clean all other surfaces of
the
Pasta Machine
.
DO NOT
use abrasive cleaners on
the unit.
7. NEVER immerse the
Pasta Machine
in water or other
liquids. The
Pasta Machine
is NOT dishwasher safe.
WARNING!
KEEP FINGERS
CLEAR OF CUTTERS
AND ROLLERS!
Do Not Insert knives or
objects between the
Rollers or Cutters.
FIGURE 1
FIGURE 2
Power Switch
Fast
Off
Slow
FIGURE 3
Back Side of
Pasta
Machine
Sliding
Safety
Guard
-10-
TO MAKE RAVIOLI
1. Follow steps 1 through 14 of the
“Using the Pasta
Machine Instructions”
as if you were preparing pasta
dough for machine cutting.
2. Place the sheets of pasta on a pastry board and use
the
Adjustable Wheel Pasta Cutter
to cut squares of
pasta for ravioli.
Figure 11
3. Place a small portion of your favorite ravioli filling
onto half of the pasta squares. Using a narrow pastry
brush, or your finger, moisten the edges of the filled
squares. Cover each with another pasta square. Seal
the edges by pressing them together firmly with your
thumb and fingers.
4. Let the ravioli dry for 2 hours before cooking.
5. Bring 6 quarts of water to a boil in a large pot; add
salt if desired. Drop the ravioli into the water and boil
for 5-6 minutes. Stir gently with a wooden spoon to keep
them from sticking to one another.
6. Carefully lift the ravioli out of the boiling water with a
skimmer or strainer and place them on a warm platter.
7. Drizzle your favorite pasta sauce and sprinkle with
finely grated Parmesan, Romano or Asiago cheese, if
desired.
FIGURE 11
-7-
NOTE:
Only run the
Pasta Machine
for 15 minutes at a time. This will ensure
the motor does not overheat and remains in good working condition.
WARNING!
Before cleaning the Pasta Machine, turn the Pasta
Machine to the ‘O’ OFF position and remove the PLUG FROM THE
OUTLET/POWER SOURCE!
WARNING!
Before cleaning the Pasta Machine, turn the Pasta
Machine to the ‘O’ OFF position and remove the PLUG FROM THE
OUTLET/POWER SOURCE!
WARNING!
KEEP FINGERS
CLEAR OF CUTTERS
AND ROLLERS!
Do Not Insert knives or
objects between the
Rollers or Cutters.
