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safety information
set up & use
specifications
instaLLation guide
• Power Consumption: 120V~60Hz, 1050W
• MWO Power: 700W
• Operation Frequency: 2450MHz
• Outside Dimensions (H x W x D): 10 5/16” x 17 13/16” x 12 3/8”
• Oven Cavity Dimensions (H x W x D): 8 11/16” x 12 3/8” x 11 9/16”
• Oven Capacity: 0.7 cubic feet
• Net Weight: Approx. 23.1 lbs.
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches, and dents
inside the cavity or on the door. If there is any damage, do not operate the oven.
Contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface capable of
supporting the weight of the oven plus the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. To function correctly, the oven must have sufficient airflow on all sides. Allow 8”
of space above the oven, 4” at back, and 2” at both sides. Do not cover or block
any openings on the appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does
not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that the cord can be
quickly reached and easily unplugged in an emergency.
note
: Do not remove the mica plate covering the wave guide in the oven
cavity.
radio or tv interference
If the microwave oven causes interference to your radio or TV,
1. Check that the microwave oven is on a different circuit
2. Relocate the radio or TV as far away from the oven as possible
3. Check position and signal of receiving antenna.
4. Clean door and sealing surface.
5. Move the microwave oven far away from the receiver.
can use
can not use
Limited use
•
Wax paper
: To
prevent spattering.
•
thermometers
:
Only those labelled
“Microwave Safe”
and follow all
directions. Check
the temperature
of food in several
places. Conventional
thermometers may be
used on microwaved
food once the food
has been removed
from the oven.
•
straw, wicker, and
wood
: For short-
term heating, such as
warming dinner rolls
for a few seconds.
Baskets and bowls
may be flammable.
•
aluminium tray
: May
cause arcing. Avoid
aluminium foil this may
cause arcing.
•
take-out carton with
metal handle
: May cause
arcing. Transfer food to a
microwave-safe container.
•
metal or metal-trimmed
utensils
: Metal cookware,
metal trim, and metallic
glazes may cause arcing.
Also avoid metal skewers
and metal twisties.
•
Wood
: Wood will dry
out when used in the
microwave oven and may
split or crack. Wooden
bowls, baskets and board
will dry out and may split
or crack when used in the
microwave.
•
recycled paper towels,
paper plates and cups
: May
contain metal and could
ignite.
note:
To test if a dish
is safe for microwaving,
place the empty dish in
the oven and microwave
on HIGH for 30 seconds. A
dish which becomes very
hot should not be used.
