Westfalia 863660, Инструкция по эксплуатации

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22
Dehydrating Times
Food Preparation Drying
Time Consistency
Brussels
Sprouts Cut into two halves 15 h crispy
Cauliflower Cut in pieces and pre-cook 10 h hard
Potatoes Peel and cut in slices 10 h soft
Onions Cut in thin slices 10 h soft
Carrots Pre-cook, cut in slices 10 h crispy
Cucumber Peel and cut in slices 10 h hart
Paprika Cut in stripes or in thin
slices 10 h crispy
Hot Peppers No need to cut it 10 h hart
Parsley Tier into pieces 10 h crispy
Tomatoes Peel and cut in cubes or
slices 14 h hart
Beetroot Pre-cook and cut in thin
slices 14 h crispy
Celery Cut tuber into thin slices
Tier leaves into pieces, cut
stems
14 h crispy
Spring Onions Cut into small pieces 10 h crispy
Asparagus Cut into small pieces 10 h crispy
Garlic Cut into segments 10 h crispy
Spinach Pre-cook 10 h crispy