Westfalia 863660, Инструкция по эксплуатации

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21
Dehydrating Times
Food Preparation Drying
Time Consistency
Apricots Remove pits and cut
into 5 mm thick slices 15 h soft
Orange Peel Cut in stripes 13 h fragile
Pineapple (fresh) Peel and cut in cubes 13 h hard
Pineapple (canned) Dry thoroughly 20 h soft
Bananas Cut in slices 20 h crispy
Cherries Remove pits and cut
into two halves 20 h soft
Grapes Cut into two halves 20 h soft
Pears Peel and cut into slices 20 h soft
Figs Cut in thin slices 20 h hart
Peaches Cut into two or four
pieces 20 h soft
Dates Remove pits 20 h hart
Apples Peel and cut into slices 15 h soft
Food Preparation Drying
Time Consistency
Aubergine Cut into 5 mm thick
slices 10 h fragile
Broccoli Cut into small tops 10 h fragile
Mushrooms Cut in slices 10 h hard
Green Beans Cut and blanch 13 h fragile
Cabbage Cut in Stripes 15 h hard