Westfalia 863660, Инструкция по эксплуатации

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Operation

If you notice uneven drying, switch off the dehydrator and move the
bottom dehydrating tray up and the top tray down. The min. uninter-
rupted drying time for meat is at least 10 hours.
Fish

Wash the fish and remove the bones. The fish to be dried must be
fresh! Slice the fish in thin strips. Sprinkle the fish with lemon juice and
soak for half an hour in saltwater (250 g salt and 2 litres water). Dry off
the fish before drying in the dehydrator.

Evenly spread the fish on the dehydrating trays. Do not put one upon
the other. Use only to 90 % of the space of the tray to allow air to
circulate freely.

The min. uninterrupted drying time for fish is at least 10 hours.
Fruits and Vegetable Rolls

Wash fruits or vegetables and remove any blemishes. Dry off fruits or
vegetables.

Line the dehydrating trays with parchment paper (cut the parchment
paper a little bit smaller than the diameter of the trays). Puree fresh,
canned fruit or vegetables to a consistency that can be spread with a
spatula over the parchment paper. Spread the puree and make sure
the thickness does not exceed 5 mm.

Chewy rolls are ready when the centres are no longer sticky to touch.
Remove the fruit or vegetables while they are still warm to prevent
sticking. Roll tightly and slice into desired portions.
Cleaning and Storing

Pull the power plug and allow the unit to cool down before cleaning.

Clean all parts (except of the motor unit) with warm soapy water.
Clean the motor unit with a moistened cloth.

Please note that discolouring food such as carrots, pepper and
tomatoes can discolour the plastic parts. However, discolouring will not
impair cooking process.

Always dry well all parts before storing them.

Store the unit in a dry place and protect it from dust and dirt and
extreme temperatures.

Keep the unit out of reach of children.