8
Operation
For Straight Hair:
•
Comb your hair with the Half brush from top to bottom. Make sure you pull
the hair slightly taut when doing so.
•
Do not direct the air to the scalp to prevent volumising.
The Curling Tong
•
Note - Wait for approximate 2 minutes until the attachment has heated up
properly before using it.
•
Take a strand of hair, maximum 3 cm wide, open the curling tong and place
the ends of the strand on the tong and clamp tight by closing the curling
tong. Now turn the appliance so that the strand of hair is rolled up to the
roots. Hold the appliance in this position for approximate 20 seconds,
maintaining sufficient distance between scalp and curling tong. Then
carefully unwind the strand half way, open the curling tong and release the
curl gently from the tong.
The Round Brushes
For drying your hair:
•
The big round brush is suitable for styling thick hair or hair which has been
straightened by drying (naturally wavy or curly hair)
•
The small round brush is suitable for styling fine and/or relatively short hair,
or for simply brushing through.
•
Towel dry hair well and then separate a small strand of hair and dry it by
drawing the round brush through the hair from the roots to the ends.
•
Pull hair taut, turning the brush slightly. Do not wind the hair round the
brush when drying it.
To create waves and curls:
•
To create waves or curls or to give your hair more body, use the small
round brush. For curling, your hair should be damp - dampen if necessary.
•
Wind a small strand of hair round the round brush - do not allow the hair to
go too far into the bristles, to ensure that it releases easily again after
curling. Now dry the strand of hair, allowing the hot air to work for a while.
Then unwind the strand of hair carefully from the brush again.
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