Safety Notes
4
Please note the following safety notes to avoid malfunctions,
damage or physical injury:
Make sure the voltage corresponds to the type label on the appliance. And
connect the plug only to a grounded wall socket.
Persons with limited physical, sensorial or mental abilities are not allowed to
use the device, unless they are supervised and briefed for their safety by a
qualified person.
Keep all parts out of reach of children. The device must not be operated by
children.
Never leave the appliance unsupervised while plugged in or while in use.
The unit must not be operated using an external timer or separate control
system. Oils and fats can overheat and may catch fire!
When you have finished cooking or baking, make sure that all switches are set
back in “0” position and the lamps went out.
Only use the appliance for the intended use, to cook and to heat up food. The
appliance is not designed for continuous, professional use.
Do not use the appliance to heat up a room.
Place the mini kitchen on a flat, heat-resistant and stable surface and do not
use the appliance outdoors. Do not place the appliance on or near a gas or
electric stove to avoid damaging the appliance or the power cord.
Do not cover the ventilations slots and do not store objects on the appliance.
Make sure that the space between the appliance and the wall, furniture or
other objects is at least 10 cm (4 inches). Keep inflammable objects and
materials, such as newspapers, PVC, alcohol, tablecloths, flooring, curtains
and the like away from the appliance. Ensure a free air circulation.
Never operate the hotplates without pot or pan.
Do not place pots or ovenware directly on the heating element but only on the
grid.
Protect yourself against electric shock. Never immerse the whole appliance,
the plug or the power cord into water and do not splash water on the appliance
when it is in operation.
Do not touch any hot surfaces. There is risk of burns! Use oven gloves or the
included accessory when handling the device. Wait until hot parts have
completely cooled down before carrying or cleaning the mini kitchen.
