Breadmaker Parts
Cover
Viewing
Window
Oven
Chamber
Start/Stop
Button
Bread
Select
Button
Handle
Knead
Bar
Drive
Shaft
Bread Pan
Heating Unit
Bread Pan
Attachment
Remember To
:
•
Always measure liquid ingredients in see-through measuring
cups with graduated markings.
Always
use liquids between 80-
90
°
F.
•
Always spoon dry ingredients into marked measuring cups
or spoons,
then level off with table knife.
•
Never scoop measuring cups into dry ingredients.
Packed
ingredients cause dry, short loaves.
5