19
WHEAT BREAD
Use
Wheat
setting
½
cup water 80-90°F (4 ounces)
1
tablespoon butter or margarine
¾
cup bread flour
½
cup whole-wheat flour
1½
tablespoons brown sugar, packed
1
tablespoon dry milk
¼ teaspoon
salt
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
COTTAGE DILL WHEAT BREAD
Use
Wheat
setting
3½
ounces milk 80-90°F (¼ cup + 3 tablespoons)
1
tablespoon butter or margarine
¼
cup cottage cheese
¾
cup bread flour
½ cup
whole-wheat
flour
1½
tablespoons brown sugar, packed
¼ teaspoon
salt
1
teaspoon dried dill weed
1
teaspoon dried minced onion
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
BUTTERMILK WHEAT BREAD
Use
Wheat
setting
4½
ounces buttermilk, 80-90°F (½ cup + 1 tablespoon)
1
tablespoon butter or margarine
¾
cup bread flour
½ cup
whole-wheat
flour
1½
tablespoons brown sugar, packed
¼ teaspoon
salt
⅛
teaspoon baking soda
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
CRACKED WHEAT BREAD
Use
Wheat
setting
½
cup water, 80-90°F (4 ounces)
1
tablespoon butter or margarine
¾
cup bread flour
½
cup whole-wheat flour
1½
tablespoons cracked wheat cereal
1½
tablespoons brown sugar, packed
¼ teaspoon
salt
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast