INSTALLATION
NOTE:
DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to
SHIPPING DAMAGE
CLAIM PROCEDURE
on the
inside front cover of this
manual.
WARNING:
Risk of
personal injury
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical
codes. Failure can result in
personal injury and property
damage.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the
Installation
Instruction Sheet
packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store these components in or near the
appliance for later use. To prevent loss, these items should be
installed as soon as possible
.
1 ea. FIRE SUPPRESSION AGENT (
ANSULEX® Low pH
, 1.5 GAL.)
See
Material Safety Data Sheet
, page
22.
1 ea. FIRE SUPPRESSION MEDIA TANK
1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE
1 ea. GREASE BAFFLE
1 ea. FILTER PACK ASSEMBLY
1 ea. PRE-FILTER HOLDER with PRE-FILTER
1 ea. GREASE CUP
1 ea. GREASE TROUGH
2 ea. 6” SIDE SPACERS
1 ea. LITERATURE PACKAGE
Additionally:
2 ea. DRAWER INSERTS (if ordered with warmer drawers)
4 ea. HOTPLATE DRIP PANS (if ordered with spiral elements)
4 ea. ELEMENT SUPPORTS (if ordered with spiral elements)
SETUP
Setup the appliance only on a firm level surface. Non-combustible
material is recommended.
Refer to the
Installation Instruction Sheet
for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces. Verify 6” left and right side clearances to
combustible construction. This appliance requires a
minimum of 8 ft
(96”)
(floor to overhead) to allow for adequate exhaust.
Verify that the VENTILATOR HOOD ASSEMBLY is properly and
securely assembled to the cooking appliance before beginning the
installation procedure.
If a remote manual pull station is to be installed, replace the rear
casters with legs.
Level the unit after it is in its final position. Using a spirit level, verify
that the unit is level front-to-back and side-to-side.
Avoid storing flammable or combustible materials near the appliance.
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