M212 p/n 2M-Z17213 OpM WB1C & WB2C- W
affle Baker
CLEANING INSTRUCTIONS
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to
the grids with a new 1” bristle brush. Be extremely careful
when applying carbon cleaning solution to the grid surfaces.
DO NOT spill any carbon cleaning solution or other caustic
cleaning product on yourself or adjacent work surfaces.
IMPORTANT:
Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can
be hazardous. It is the operator’s responsibility to use the
product safely, in the manner directed by the carbon cleaner
manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black
residue using a fiber brush. Wipe down the grid surfaces
carefully and thoroughly with water so that no carbon cleaning
solution remains on the grids.
IMPORTANT: Make certain water and cleaner are not allowed
to get into internal parts. The waffle baker will be damaged if
internal components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a
commercial waffle baker spray.
Procedure complete
CAUTION: CHEMICAL
BURN HAZARD
Waffle baker cleaner may cause
serious burns on contact. Wear
protective clothing and safety
glasses when using waffle baker
cleaner. Carefully read and
follow directions and warnings on
the label.
CAUTION: ELECTRIC
SHOCK HAZARD
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker will
be damaged.
Use this procedure to clean any
black residue (carbonization)
remaining on the grids after the
daily cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance
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