M212 p/n 2M-Z17213 OpM WB1C & WB2C- W
affle Baker
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Allow waffle baker to cool
completely before cleaning.
IMPORTANT:
DO NOT spill or
pour water into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to the
quality of the final food product.
Be sure to clean in all corners
and crevices where grease
and other cooking debris can
accumulate.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the waffle baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean
water.
Allow to air dry.
5. Re-season the grids after cleaning by spraying with a commercial
waffle baker spray.
Procedure complete
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