M212 p/n 2M-Z17213 OpM WB1C & WB2C- W
affle Baker
MAINTENANCE
9
CAUTION:
BURN HAZARD
Exposed surfaces of the
waffle baker may be hot to
the touch and can cause
burns. Waffle baker grids
are very hot and will cause
serious burns on contact.
Proper temperature for
baking waffles is 385°F
(196°C). Variations in
altitude and/or batter mix
may require a slightly
different temperature for best
results.
CHANGING FROM °F TO °C
Hold “TEMP” button and turn “OFF” and then “ON” the lighted switch
on the front panel. To change back from °C to °F, repeat the same
procedure.
CHECKING TEMPERATURE
Hold “TEMP” button to display the current temperature
SETTING THE TIME
If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.
To Increase Time: Press & hold the “UP” button, then press the
“Start/Stop” button the amount you wish to increase the cooking
time.
To Decrease Time: Press & hold the “DOWN” button, then press
the “Start/Stop” button the amount you wish to decrease the
cooking time.
TROUBLESHOOTING
SYMPTOM
POSSIBLE CAUSE
SUGGESTED REMEDY
Will not heat
Power cord not plugged in, or circuit
breaker tripped.
Establish main power. Be sure appliance is
plugged in
Power Switch “OFF”
Turn power switch “ON”
Internal component damaged
Contact an authorized Wells Service Agency for
repair
Does not maintain
temperature
Excessive carbonization of grids
Decarbonize grids
Internal component damaged
Contact an authorized Wells Service Agency for
repair
