2
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance, and is to be given to owner or manager of the
restaurant, or to the person responsible for training operators of this appliance. Additional manuals are
available from your Wells dealer.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING
OR INSTALLING THIS APPLIANCE.
Contact your Wells dealer if you have any questions concerning installation, operation or
maintenance of this appliance.
EU 040
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060 Dr
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English
WARNING!
The following warnings and instructions must be observed for proper installation and operation of
the equipment.
WARNINGS!
IMPORTANT! (BUILT-IN APPLIANCES)
•
All electrical connections must be done by a licensed electrician.
•
An approved all pole power disconnect switch, with at least 3mm contact gap, must be
supplied and installed in the fixed wiring in an accessible location (close proximity to the
appliance) by a licensed electrician. Refer to equipment name plate for electrical ratings.
CAUTION!
•
Do not submerge countertop appliances in water.
•
Do not splash or pour water onto control panels or wiring. This appliance is not jet stream
approved. Do not clean with water jet.
CAUTION!
•
Do not store any combustible materials or flammable liquids anywhere near the appliance.
CAUTION HOT SURFACE!
•
Exposed surface is HOT to the touch and may cause serious burns.
IMPORTANT!
•
Countertop appliances must be positioned so the plug is easily accessible.
•
Appliance must be disconnected from main power supply when not in use for extended periods
of time.
•
For built-in units: turn installed power disconnect switch to the off (“O”) position.
•
For countertop units: remove power cord plug from power outlet.
•
Counter top and free-standing appliances must be operated with all four legs installed and the
unit leveled. Hand tighten legs to the appliance base.
•
All repairs and servicing must be performed by a factory authorized service agent.
•
Wells drawer warmers are designed to hold pre-heated food products at serving temperature
for human consumption.
