4
M025 2M-Z14353 Owners Manual for Built-In Disher W
ell W
armer
NOTE:
DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to
SHIPPING DAMAGE
CLAIM PROCEDURE
on the
inside front cover of this
manual.
WARNING:
RISk OF INjURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAzARD
Avoid storing flammable or
combustible materials in, on
or near the appliance.
NOTE:
Damage caused
by leaks due to improper
installation is NOT covered by
warranty.
UNPACkING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the
Installation
Instruction Sheet
packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.
2. It is the RESPONSIBILITY OF THE INSTALLER to verify that
this warmer installation is in compliance with the specifications listed in
this manual and on the specification sheet provided.
3.
It is the RESPONSIBILITY OF THE INSTALLER to check with
the AUTHORITY HAVING jURISDICTION, in order to verify
that this warmer installation is in compliance with local code
requirements.
4. Water supply and drain installation must meet all applicable
local, state and federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specific cutout dimensions
and other installation details, refer to the Installation Instructions
supplied with the warmer.
2. Cutout dimensions for disher well and optional faucet are listed on the
Installation Instructions provided with the warmer.
NOTE: Verify the dimensions are correct for the installation before
making the cutout.
3. Securing the disher well to a stainless steel countertop:
a. Verify that provided sealants are applied to the underside
of the warmer top flange prior to setting the unit into the cutout.
b.
Units are equipped with Bowl Clamps (qty 3) which are designed
to secure the unit firmly in place on a stainless steel countertop.
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
NOTE: IF THE WARMER IS INSTALLED ABOVE A FOOD STORAGE
CABINET. A SEALED BARRIER MUST BE PROVIDED BELOW THE
WARMER
INSTALLATION
3 1/8”
6” Dia.
3 1/8”
45°
OPTIONAL FAUCET
0.875” for Wells Supplied
Faucet Other Faucets
Sizes May Vary
FRONT
IL2159a
