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(14)
Never immerse the appliance, the power cord or the plug
into water or any other liquid. RISK OF ELECTRIC SHOCK!
(15)
Dishwasher-detergents are very alkaline and so they are
extremely dangerous when swallowed. Skin and eyes
should not come in contact with dishwasher-detergents.
Always keep such detergents out of reach of children. RISK
OF CHEMICAL BURN!
(16)
Keep dishwasher-detergents and additives away from
children. Keep children away from the appliance when its
door is open as some detergent may be still in the appliance.
(17)
When all indicators on the control panel flicker, the
appliance malfunctions. Disconnect the appliance from the
mains and the water-supply immediately in such a case.
(18)
Do not operate the appliance without the filters installed.
(19)
Children must never play with the appliance.
(20)
Always supervise children when they are near the
appliance.
(21)
Only allow children to use the appliance without
supervision, when adequate instructions have been given
before so that the child is able to use the appliance in a safe
way and understands the risks of improper use.
(22)
Never operate the appliance unattended.
(23)
Strictly observe the instructions in chapter INSTALLATION.
CAUTION!
(1)
While the appliance is operating it is dangerous to open its
door as hot water may spurt out. RISK OF SCALDING!
(2)
When a rinse cycle has been completed, wait a few minutes
before opening the door as hot vapour may escape.
(3)
When a rinse cycle has been completed, wait at least 20
minutes before cleaning the interior of the appliance so the
heating elements can cool down.
(4)
Do not touch the heating elements during operation or
immediately after operation. RISK OF BURNS!
(5)
Do not sit or stand on the dish rack or the door of the
appliance. RISK OF INJURY! RISK OF BREAKAGE!
(6)
Do not place any heavy items on the open door as the
appliance can tilt forwards.
(7)
When you load the dishwasher:
(a)
check that sharp-edged items will not damage the
door seals.
(b)
check that items do not project through the bases of
the racks.
(c)
place sharp knives with the handle at the top or
horizontally to avoid injuries.
(8)
Do not leave the door open so that no one can trip on it.
