Welbilt Delfield CV10E, Оригинальное руководство пользователя

Страница: 21 / 42

Part Number: 9294045 07/19 21
Section 3 Maintenence
circulation of cold air in the entire cell;
• avoid prolonged and frequent door openings.
21.3 - Maximum Load capacity for chilling/freezing
cycles
Do not overload the machine beyond what is stated by
the manufacturer.
Blast chilling cycles
Type of Cycle Time of Cycle
Related to Light
Positive Cycle
Model
Light
Positive Soft
Positive Medium
Positive Fast
Positive
oz/kg oz/kg oz/kg oz/kg minutes
5T
700/20 700/20 700/20 700/20
110
10T
1234/35 1234/35 1234/35 1234/35 110
15T
2290/35 2290/35 2290/35 2290/65
125
30T
2470/70 2470/70 2470/70 2470/70 125
Blast freezing cycles
Type of Cycle
Time of Cycle
Model
Light
Negative Soft
Negative Hard
Negative Run
Negative
oz/kg oz/kg oz/kg oz/kg minutes
5T
425/12 425/12 425/12 425/12 240
10T
880/25 880/25 880/25 880/25
240
15T
1760/50 1760/50 1760/50 1760/50 240
30T
1940/55 1940/55 1940/55 1940/55
240
21.4 - How to load the machine
A) In order to grant chilling/freezing time ensure that food
to be chilled/frozen in seperated pieces (max thinkness
2”/50mm).
B) Ensure a sufficient distance is maintained between the
trays to allow adequate air circulation.
If the machine is not completely loaded, distribute the
trays and the load over the entire useful height avoiding
concentrations.
A
B
C) Place the trays in the inner part of the door, making sure
that theu are as close as possible to the evaporator.
C
D) The core probe must be positioned correctly in the
center of the product with the largest cut or piece, making
sure that the tip of the probe does not protrude out or
touch the tray. The probe must be cleaned and sanitised
before each new cycle (work) in order to avoid undesirable
contamination.
D
E) Do not cover the trays and/or container with lids or
insulating films: the more the food is insulated the greater
the time required for chilling and rapid freezing.
Packaging of the trays must be performed when the
product is already frozen, before it is put into storage.
E