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OES 6.10 Mini (MS610) COMBINATION OVEN
TABLE OF CONTENTS
Page
Warranty ..................................................................................................................................................... 1
Start-Up ....................................................................................................................................................... 2
Introduction ................................................................................................................................................ 3
CHAPTER 1: General Information ............................................................................................................. 3
1.1 Product
Information ............................................................................................................................... 3
1.2 Product
Information Plate ..................................................................................................................... 3
1.3 Model
Number ........................................................................................................................................ 3
1.4
Serial Number and Equipment Record ................................................................................................ 3
1.5
Inspect for Shipping Damage ................................................................................................................ 4
CHAPTER 2: Installation Instructions ...................................................................................................... 4
2.1
Laws, Codes and Regulations ............................................................................................................... 4
2.2 General
Instructions
............................................................................................................................... 5
2.3 Install
the MINI ........................................................................................................................................ 5
2.3.1
Select a Location for the MINI .............................................................................................. 5
2.3.2
Exhaust
Hood Requirements ............................................................................................... 6
2.3.3
Installation
of a Convotherm Hood..................................................................................... 7
2.3.4
Dimensions and Clearance ................................................................................................ 10
2.3.5
Connections
......................................................................................................................... 11
2.3.6
Air
Supply
.............................................................................................................................. 11
2.4 Water
Connections for the MINI ......................................................................................................... 11
2.4.1
Install
Water Supply ............................................................................................................ 11
2.4.2
Water
Supply Requirements .............................................................................................. 12
2.4.2.1 Water Quality ...................................................................................................... 12
2.4.2.2 Minimum Water Quality Requirements .......................................................... 12
2.4.3
Water Supply System Pressure Requirements ................................................................ 12
2.4.4
Connect
Water Supply Lines .............................................................................................. 12
2.4.5
Included water connection and drain kit parts ............................................................... 13
2.4.6
Install Vented Drain Lines from the MINI to the Existing Floor Drain .......................... 14
2.4.7
Attach Oven Rinse Aid and Degreaser Pick-Up Tubes .................................................... 15
2.5 Electric
Connections for the MINI ....................................................................................................... 15
2.5.1
Install
Electric Power Lines ................................................................................................. 15
CHAPTER 3: Startup Procedure .............................................................................................................. 16
3.1 Installation Check List .......................................................................................................................... 16
3.2 Startup
Temperatures and Checklist ................................................................................................. 17
CHAPTER 4: Identification and Major Component Function ............................................................... 18
CHAPTER 5: Equipment Set-up and Close Procedures ......................................................................... 19
5.1 Crew
Mode
............................................................................................................................................ 19
5.2 Manager
Mode
...................................................................................................................................... 21
5.2.1
Add/Remove Recipes to Groups, Edit Recipe Cook Times ............................................. 21
5.2.2
Removing a Recipe .............................................................................................................. 22
5.2.3
Adding a Recipe ................................................................................................................... 22
5.2.4
Changing a Position in the Group ..................................................................................... 22
5.2.5
Edit Recipe Cook Times ....................................................................................................... 23
5.2.6
Changing
Limited Settings .................................................................................................. 25
5.3 Automatic
Cleaning .............................................................................................................................. 26