Cleaning methods
Description
Criteria for use
Fully automatic oven
cleaning using single-
measure dispensing
ConvoClean
■
The cleaning profile for Convo‐
Clean is specified by:
■
Select a cleaning level:
between 1 and 4
■
Select a cleaning program
length:
eco, regular or express
■
Optionally select:
Steam disinfection and/or
cooking-chamber drying
■
A fully automatic process in which
the temperature, program length,
use of cleaning agents and rinsing
are software-controlled.
■
The software prompts the user to
supply cleaning agents to the
cooking chamber from single-
measure dispensing bottles.
■
Daily cleaning after all cooking op‐
erations are finished for the day
■
Before putting the combi oven into
operation for the first time, to clean
the cooking chamber of all dirt ac‐
cumulated during transportation,
setting-up and installation.
■
After servicing work on the combi
oven to remove all dirt from the
cooking chamber
Semi-automatic oven
cleaning
■
A semi-automatic process in which
the temperature and program
length of individual wash cycles
are software-controlled.
■
The cleaning agents are sprayed
into the cooking chamber by hand.
■
The cooking chamber is rinsed out
manually with a water spray or al‐
ternatively wiped out thoroughly
using plenty of water and a soft
cloth
■
Daily cleaning after all cooking op‐
erations are finished for the day
■
As an extra cleaning process after
fully automatic oven cleaning if
some of the dirt still remains
■
Before putting the combi oven into
operation for the first time, to clean
the cooking chamber of all dirt ac‐
cumulated during transportation,
setting-up and installation.
■
After servicing work on the combi
oven to remove all dirt from the
cooking chamber
Oven cleaning only us‐
ing rinse aid from con‐
nected canister or by
single-measure dis‐
pensing
ConvoCare
■
A fully automatic process in which
the temperature, program length,
use of rinse aid and rinsing are
software-controlled.
■
The rinse aid is either dispensed
automatically into the cooking
chamber from connected canisters
or is added to the cooking cham‐
ber by the user from single-meas‐
ure dispensing bottles after
prompting by the software.
■
As an extra cleaning process after
fully automatic or semi-automatic
oven cleaning if some of the dirt
still remains
■
If there is a white deposit or dark
discolouration in the cooking
chamber
Oven cleaning by hand
■
An entirely manual process with‐
out software support
■
The cooking chamber is not
heated
■
The user controls how long the
cleaning agents are left to act.
■
The cleaning agents are sprayed
into the cooking chamber by hand.
■
The cooking chamber is rinsed out
manually with a water spray or al‐
ternatively wiped out thoroughly
using plenty of water and a soft
cloth
■
To remove dirt or odours between
separate cooking operations after
the cooking chamber has cooled
down
■
As an extra cleaning process after
fully automatic or semi-automatic
oven cleaning if some of the dirt
still remains
■
For cleaning specific areas of the
cooking chamber such as the oven
drain
■
If there is a white deposit or dark
discolouration in the cooking
chamber
5 Cleaning procedures
User manual
55
Содержание Convotherm 4 easyDial 6.10
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