Safety hazard: heat
Hazard
Where or in what situations does the
hazard arise?
Preventive action
A risk of burns from hot
surfaces
Outside of appliance door
■
Wait until the cooking chamber
has cooled to below 60 °C before
starting cleaning work
■
Wear specified protective clothing,
in particular protective gloves
■
Inside the entire cooking chamber,
including all parts that are or were
inside during cooking mode
■
On the inside of the appliance
door
On the top of the appliance:
■
Air vent
■
Ventilation port
Risk of scalding from
hot steam if water is
sprayed into the hot
cooking chamber
In the entire cooking chamber
■
Wait until the cooking chamber
has cooled to below 60 °C before
starting cleaning work
■
Wear specified protective clothing,
in particular protective gloves
Risk of scalding from
hot steam
In front of the appliance if the cook‐
ing chamber is being cooled by the
'Cool down' function
■
Step back from the appliance to
avoid the hot steam and vapour
escaping through the open appli‐
ance door
■
Do not put your head inside the
cooking chamber
Risk of scalding from
water spray
If a jet of water is sprayed into the
appliance in which a container of hot
fat is standing.
Do not spray into hot fat
Safety hazard: electrical power
Hazard
Where or in what situations does the
hazard arise?
Preventive action
Risk of electric shock
caused by a short-cir‐
cuit
If the appliance comes into contact
with water
■
Do not wash down the outer case
with water
■
Always keep the USB cover
closed during cleaning
Safety hazard: mechanical parts of the appliance
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of injuries from ro‐
tating fan
If the cooking chamber is being
cooled using 'Cool down' with the
appliance door open and the fan
wheel is exposed because the suc‐
tion panel is not fitted
Make sure that the suction panel is
fitted and secured in place
Risk of crushing to
hands and pinching of
fingers
When opening and closing the dou‐
ble glass door
Exercise caution when performing
this action
3 For your safety
User manual
25
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