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5
BURN and SCALD HAZARD
Do NOT open the cooking compartment doors until the 3-minute automatic blowdown cycle is done.
Hot water may fill the cooking compartments while the blowdown cycle is running.
This water can spill out and cause injury if the door is opened while the blowdown cycle is running.
When checking inside the cooking compartment: always stand to the hinge side and away from the
appliance and open the door slowly.
BURNS and SCALDS can result from hot water spilling out.
Press switches and keys with fingertips only.
Injury and equipment damage can result from pressing
switches and keys with anything else.
CHAPTER 4 COOKING
A. QUICK REFERENCE LIGHTING AND SHUTDOWN SUMMARY INSTRUCTIONS
•
The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY.
•
For safe operation and use of this equipment, the operators must comply with all safety and
operating instructions in this manual.
Lighting
1.
Close the cooking compartment doors.
2.
See Figures 4-3, 4-4, and 4-5.
•
For
Timer
controls: Set the mode to Timed and the Timers to 0 minutes.
3.
Turn ON the ON/OFF switch. See Figure 4-1.
4.
The Boiler fills in about 5 minutes. If the red Low Water Indicator Light stays ON, call a qualified
Cleveland Range authorized service representative or Cleveland Range. See Figure 4-1.
5.
When the amber light in the Steam/Reset switch lights, press the Steam/Reset switch. See Figure 4-1.
6.
The blower starts and the burner lights.
•
NOTICE: If the burner does NOT light within 90 seconds, turn the ON/OFF switch OFF for 5
minutes and back ON up to 3 more times. If the burner still does not light, turn the ON/OFF
switch OFF and call a qualified Cleveland Range authorized service representative or Cleveland
Range.
7.
The Boiler comes up to operating pressure in about 6 minutes. The burners will cycle off and on to
maintain operating pressure.
8.
Cook as usual.
Shutdown
1.
Close the cooking compartment doors. Do NOT open the cooking compartment doors until the 3-
minute automatic blowdown cycle is done. See WARNING below.
2.
Turn OFF the ON/OFF Switch.
3.
Wait for the 3-minute automatic blowdown cycle to run.
4.
Clean as usual.
5.
Leave the cooking compartment doors open to help increase gasket life and help prevent odor buildup.