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Oven use
Setting the divider mode
For upper, twin and lower modes, insert the divider at the “OFF” position of
Divider Select Knob
. For single mode, remove the divider at the
6 chops
40-45total
165
℃
75
℃
Ham
Canned, Butt, Shank
(1360 to 2270g)
(fully cooked)
14-18
165
℃
60
℃
Lamb
Bone-in Boneless
(1360 to 2270g) Medium
Well
17-20
20-24
165
℃
165
℃
70
℃
75
℃
Seafood
Fish whole
(1360 to 2270g)
30-40 total
205
℃
Lobster Tails
(170-230g each)
20-25 total
175
℃
Poultry
Whole Chicken
(1134 to 1588g)
24-26
175
℃
80-85
℃
Cornish Hens Unstuffed (453-680g)
(Stuffed 453-680g)
50-55 total
55-60 total
175
℃
175
℃
80-85
℃
80-85
℃
Ducking
(1800-2270g)
24-26
160
℃
80-85
℃
Turkey, whole*
Unstuffed (4536-7260g)
Unstuffed (8165-10890g)
8-11
7-10
160
℃
160
℃
80-85
℃
80-85
℃
Turkey Breast (1814-2720g)
16-19
160
℃
75
℃
Содержание PPMFM60SS
Страница 1: ...Multifunction Oven...