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Before You Begin
(
Continued
)
8.
Probe
UPPER OVEN
Meat or fish
Steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
4
Top-heat+
convection
180-200
Baking tray
with wire
roast on top
15-35
LOWER OVEN
Puff pastry small
pie with filling frozen
(300-600g)
BRUSH EGG
YOLK,PUTIN
COLD OVEN
(before preheat)
1
Bottom Heat+
Convection
180-200
Wire grill
25
Meats
Minutes
Oven Temp
Internal Temp.
Beef
Rib Boneless RIB, Rare
Top Sirloin Medium
(1360 to 2270g) Well
20-24
24-28
28-32
165
℃
165
℃
165
℃
60
℃
70
℃
75
℃
Beef Tenderloin Rare
Medium
10-14
14-18
165
℃
165
℃
60
℃
70
℃
Pork
Bone-in Boneless
(1360 to 2270 g)
23-27
165
℃
75
℃
Chops (1/2 to 1” thick) 2 chops
4 chops
30-35 total
30-40 total
165
℃
165
℃
75
℃
75
℃
Содержание PPMFM60SS
Страница 1: ...Multifunction Oven...