6
BEFORE yOUR FIRST USE
Read all instructions in this manual carefully.
Place your oven on a level surface such as a countertop or table.
Be sure the sides, back and top of the oven are at least four
inches away from any walls, cabinets or objects on the counter or
table.
Remove oven rack, bake tray, broil pan and crumb tray. Wash in
hot, sudsy water and dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the Function
and Timer/Toast Shade controls are in the OFF position. Plug the
cord into a 120-volt AC outlet.
We recommend a “trial run” at a high temperature to familiarize
yourself with your oven and to eliminate any protective substance
or oil that may have been used for packing and shipping. Set the
Temperature control to 400˚F, the Timer control to 15 minutes and
the Function control to Bake to activate the oven heating element.
After the first 10 minutes, switch the Temperature control to 450˚/
Broil/Toast to activate the upper and lower heating elements. A
small amount of smoke and odor may be detected in your toaster
oven during this trial run. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not
store anything on top of the oven, especially during operation.
This appliance requires 1500 watts and should be the only
appliance operating on the circuit.
GENERAL GUIDELINES
Baking:
Baking function can be used as you would normally use
your large kitchen oven for roasting meats including chicken, or
baking cakes, cookies and more.
Broiling:
Broiling function can be used for beef, chicken, pork,
fish and more. It also can be used to top-brown casseroles and
gratins.
Caution:
Aluminum foil is not recommended for covering
the bake tray and broil pan. Foil is extremely dangerous when
broiling fatty foods. Grease will accumulate and may catch fire.
The use of foil is not recommended, but if foil is used to cover
baking or broiling tray, be sure foil is tucked neatly around it and
does not touch the walls or heating rods. Never cover crumb tray.
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