Waring WTO450, Руководство пользователя

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9
Step 5. Place bake tray with broil pan in oven. Always leave
door ajar when broiling.
Note: never use glass oven dishes to broil.
Option: To reduce the chance of sizzling or spattering, you may
add approximately ¼ cup water to the bottom of the
bake tray.
Step 6. To stop broil function, turn Function and Timer/Toast
Shade controls to OFF, and turn Temperature control to
MIN.
Note: When broiling thicker items, it is recommended to use
just the broil pan and baking tray in position C, without the
rack.
To Use the Toast Function
No preheating is necessary for toast function.
Step 1. To toast, make sure the oven rack is in the rack position
A, as indicated in the diagram on page 9. If toasting two
items, center them in the middle of the rack. Four items
should be evenly spaced – two in front, two in back.
Close the glass door.
Step 2. Toast/Shade Selection
Set Function control to Toast. Set Turn Timer/Toast
Shade control to desired Toast/shade setting. The power
indicator light will turn on.
Step 3. Set temperature control to 450˚/Broil/Toast.
Step 4. Turn the timer past the 20-minute mark then back to
desired toast time anywhere between the toast symbols
from light to dark for your preferred toast shade.
NOTE: Consecutive multiple cycles with the Toast
Shade control set to Dark may result in the shade of the
toast being darker than desired. After the first cycle, we
recommend toasting at a lighter setting.
Step 5. When toasting is finished, the oven bell will sound and
turn off. Turn Function control to Off, turn Timer Toast
Shade control to off.
Step 6. Open door completely and remove food.
To Stop Toasting
If you wish to stop the toasting cycle before it is finished, turn
Timer/Shade control to OFF. This will cancel the toast cycle.