Waring WJX50, Инструкция, Страница: 10 / 20

OPERATION
Note: The juice extractor will not operate until the top
cover and pulp container are locked into position. See
page 7.
Step 1
Wash your fruit and vegetables for juicing.
Note:
Most fruit and vegetables such as apples, carrots
and cucumbers will not need to be cut to size as they will
fit into the feed chute whole.
Step 2
Ensure that the juice extractor is correctly assembled
and that a juice collector cup is placed under the spout
while juicing.
Step 3
Plug the power cord into a power outlet. For softer fruits
and vegetables such as melons, spinach, pears, etc., use
the low setting. For harder fruits and vegetables such as
carrots, beets, cabbage, etc., use the high setting.
Place juice collecting container underneath spout. Toggle
to the low or to the high position depending on the fruit
or vegetable being processed. Toggle to the off position
when process is completed. Place juice collecting con-
tainer underneath spout.
Step 4
With the motor running, place food down the feed chute.
Using the food pusher, gently guide food down the
chute. To extract maximum juice always push the food
pusher down slowly. Make sure flat area of food pusher
is aligned to flat area of feed chute. The food pusher is
marked with an arrow for proper alignment.
Step 5
Juice will flow into the juice collector container and the
separated pulp will accumulate in the pulp container.
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07wc30118_wjx50_ib.indd 10 9/24/07 9:47:53 AM